Vida Recetas Editorial
Pão de Açúcar is a traditional Brazilian dessert that combines the sweetness of sugar with the unique texture of cassava flour and shredded coconut. Its name, meaning 'sugar bread', refers to its round shape and intense sweet flavor. This recipe is perfect for those looking for an easy-to-make sweet treat with simple ingredients and a surprising result.
This candy has a slightly chewy texture inside and a soft outer layer, thanks to the combination of coconut and sugar syrup. It's ideal to accompany coffee, as a light dessert, or to share at celebrations. Plus, it requires no oven: just a saucepan and a little patience to shape the balls.
Go ahead and make this tropical bite that wins hearts with its flavor and simplicity.
Prep
30 min
Servings
12
In a saucepan, combine sugar, water, and a pinch of salt. Bring to a boil and let it simmer until it forms a thick syrup.
Add the grated coconut and butter, stirring until well combined.
Stir in the cassava flour and vanilla extract, continuing to cook until the mixture thickens and starts to pull away from the sides of the pan.
Remove from heat and let it cool for a few minutes.
Shape the mixture into small balls and place them on a baking sheet to cool completely.
Serve and enjoy your homemade Pão de Açúcarin!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
