Recipe of Pão de Açúcar

Ingredients

• 2 cups of granulated sugar
• 1 cup of water
• 1 cup of grated coconut
• 1 cup of cassava flour (farinha de mandioca)
• 1/2 cup of butter
• 1 teaspoon of vanilla extract
• Pinch of salt

Directions

1. 1

   In a saucepan, combine sugar, water, and a pinch of salt. Bring to a boil and let it simmer until it forms a thick syrup.

2. 2

   Add the grated coconut and butter, stirring until well combined.

3. 3

   Stir in the cassava flour and vanilla extract, continuing to cook until the mixture thickens and starts to pull away from the sides of the pan.

4. 4

   Remove from heat and let it cool for a few minutes.

5. 5

   Shape the mixture into small balls and place them on a baking sheet to cool completely.

6. 6

   Serve and enjoy your homemade Pão de Açúcarin!