Recipe of Corn Mushroom

Ingredients

• 1 cup fresh huitlacoche
• 2 cups corn kernels
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup crumbled queso fresco
• 1/4 cup chopped cilantro
• 8 small corn tortillas
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Lime wedges for serving

Directions

1. 1

   Heat oil in a skillet over medium heat.

2. 2

   Sauté onions and garlic until translucent.

3. 3

   Add huitlacoche, corn, and red bell pepper. Cook for 10-15 minutes until tender.

4. 4

   Season with salt and pepper, then stir in queso fresco and cilantro.

5. 5

   Warm the corn tortillas in a dry skillet or microwave.

6. 6

   Spoon the huitlacoche mixture onto each tortilla.

7. 7

   Serve with lime wedges for extra flavor. Enjoy your huitlacoche tacos!