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Recipe of Queijadas de Sintra
Queijadas de Sintra are delightful Portuguese pastries hailing from the beautiful town of Sintra. These sweet, creamy tarts have a unique flavor with a hint of cheese, cinnamon, and lemon. They make for a perfect treat with your tea or coffee. The combination of these flavors, along with the rich, creamy texture, creates a truly unforgettable dessert.
Recipe Summary
Preparation
45 min
Servings
12
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Preheat your oven to 375°F (190°C). Grease a muffin tin or use cupcake liners.
2
Step 2
In a large bowl, mix the sugar, flour, and cornstarch.
3
Step 3
In another bowl, beat the eggs and add them to the dry ingredients, stirring well.
4
Step 4
Pour in the milk, melted butter, lemon zest, cinnamon, and vanilla extract. Mix until smooth.
5
Step 5
Fill each muffin cup about three-quarters full with the batter.
6
Step 6
Bake for about 30-35 minutes until the Queijadas are golden brown and set.
7
Step 7
Let them cool, and they're ready to enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Queijadas de Sintra and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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