Pasta is accompanied by sauces, so we show you how to make white sauce or bechamel sauce, with a soft and creamy texture, it is the ideal side dish to prepare lasagna or accompany good pasta. We want to teach you the tricks to prepare a creamy and lump-free bechamel sauce, keep reading to learn about them
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Prep
10 min
Cook
7 min
Servings
6
Calories
132 kcal
Put the butter in a pot, preferably non-stick, wait for it to melt and add the flour, stir to cook all the flour for 1 minute.
Add the whole liter of boiling milk to the mixture and stir endlessly for 5 to 6 minutes, which is how long it will take for the sauce to thicken.
Remove from the heat, add the pepper and nutmeg, stir for the last time and set it aside. If you get lumps, don't despair, just strain the sauce and that's it.
You can keep this sauce for 5 days in the refrigerator
