Appetizer
Easy
Caprese Avocado Toast
10 min
Eggs
Easy
Recipe of Avocado with egg and bacon
Vida Recetas Editorial
Avocado with egg and bacon is an easy, quick, and surprisingly delicious recipe that combines the creaminess of avocado with the crunchy texture of bacon and the softness of the egg. Ideal for a hearty breakfast, a special brunch, or even a light dinner, this dish stands out for its simplicity and its balance of flavors and nutrients.
Originating in modern cuisine and popular worldwide, the avocado becomes the star, providing healthy fats and a mild flavor that contrasts perfectly with the salty touch of bacon. The preparation is very simple: it is baked or cooked in the microwave, and in just a few minutes you will have a visually appealing and flavorful dish.
This recipe is perfect for those looking for a low-carb, high-protein option, and it allows variations such as adding cheese, tomato, or spices. Its versatility makes it a staple in any kitchen.
Prep
10 min
Cook
2 min
Servings
4
Calories
300 kcal
Ingredients
Directions
-
1
Chop the bacon and cook it in a pan, without any fat, until it is golden and crispy. Take it out and leave it on kitchen paper, so that it absorbs all the fat.
-
2
Cut the avocados in half, remove the bone and with the help of a spoon we remove a little avocado, not much, but just enough to fit the egg. Put some bacon in the hole and on top of the egg. Put it in the microwave at minimum power for about two minutes, until the egg is set but the yolk is liquid. Take out and serve with the rest of the bacon on top. Cooking an egg in the microwave is difficult, since you have to get the hang of power to get the egg to your liking.
-
3
You can also prepare this recipe in the oven. Preheat the oven to 180º C and put the avocados with the egg inside and the bacon on top, in this case you don't have to cook the bacon first, since it is cooked in the oven. If you like the yolk that is very liquid, you can first cook the avocado with the bacon and the white, and when everything is cooked, put the yolks on top and bake for another minute or two.
Frequently Asked Questions
How difficult is it to prepare Avocado with egg and bacon?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Avocado with egg and bacon?
The preparation time is 10 minutes and the cooking time is 2 minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
