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Recipe of Fufu
Recipe of Fufu
Experience the heart of Nigerian cuisine with this easy Fufu recipe. A delightful staple, perfect for savoring with your favorite soups and stews.
4
Servings
30
min
Preparation
Easy
Legumes
Ingredients
2 cups of yam flour (elubo or instant pounded yam)
2 cups of water
A pinch of salt
Join me and let's see how to make Fufu
Instructions:
Step 1
In a pot, bring the water to a boil.
Step 2
Gradually add the yam flour while stirring vigorously to prevent lumps.
Step 3
Reduce heat, cover, and let it simmer for 5-7 minutes, stirring occasionally.
Step 4
When it becomes stretchy and smooth, it's ready.
Step 5
Serve hot alongside your favorite Nigerian soups and stews. Enjoy your Fufu!
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