Recipe of Homemade strawberry ice cream.

Ingredients

• 1 lt strawberry pulp (you can use another fruit to your liking)
• Juice from 1 large lemon
• 1 cup (200 cc) sugar
• 2 boxes of whipping cream (heavy cream 250 g each)
• 1 jar of condensed milk (395 g jar).

Directions

1. 1

   We put the pulp in a pot, if you don't want to buy frozen pulp, you can make it yourself by grinding the fruit in a processor, but it should yield 1 liter for the amount of ingredients in this recipe... if you want to make a fruit that isn't cooked, then you just have to grind it (e.g. banana, custard).

2. 2

   We add sugar.

3. 3

   Add the lemon juice.

4. 4

   Bring to a boil, once ready, take it out and let it cool.

5. 5

   Whisk the boxes of heavy cream (for whipping).

6. 6

   Add the condensed milk.

7. 7

   Add our pulp and mix with the mixer until we have little bubbles left...

8. 8

   We leave 5 hours in the freezer for at least 5 hours to serve...