Vida Recetas Editorial
Are you looking for an easy and delicious recipe to make homemade ice cream? This strawberry ice cream is perfect for enjoying with the family, especially on hot days. With just a few ingredients and no special machine needed, you'll get a creamy and flavorful ice cream.
The secret lies in the combination of heavy cream, condensed milk, and strawberry pulp, which is beaten until smooth and airy. The lemon juice enhances the fruit flavor and helps balance the sweetness. You can use fresh or frozen strawberries, or even experiment with other fruits like peach, mango, or banana, as long as you have 1 liter of pulp.
This recipe is ideal for beginners, as it requires no complicated techniques or special equipment. You only need a blender and a freezer. Plus, it's a great option to make with kids, who can help mix the ingredients and watch the mixture transform into a delicious ice cream.
If you like texture combinations, you can add fresh strawberry pieces, chocolate chips, or nuts at the end. Go ahead and prepare this homemade ice cream and surprise everyone with a refreshing and natural dessert!
Cook
300 min
Servings
5
We put the pulp in a pot, if you don't want to buy frozen pulp, you can make it yourself by grinding the fruit in a processor, but it should yield 1 liter for the amount of ingredients in this recipe... if you want to make a fruit that isn't cooked, then you just have to grind it (e.g. banana, custard).
We add sugar.
Add the lemon juice.
Bring to a boil, once ready, take it out and let it cool.
Whisk the boxes of heavy cream (for whipping).
Add the condensed milk.
Add our pulp and mix with the mixer until we have little bubbles left...
We leave 5 hours in the freezer for at least 5 hours to serve...
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 300 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
