Recipe of Braised lentils with sausage.

Ingredients

• 1 chorizo stew
• 1 small onion
• 100 g crushed tomato
• 1 crushed garlic
• 1 Laurel leaf
• 300 g brown lentils
• Olive oil, salt
• Water.

Directions

1. 1

   Wash the lentils and set aside.

2. 2

   Shred the onion and set aside.

3. 3

   In a wave pot we put a little olive oil and sauté the chorizo cut into slices, when the Tomé color oil we add the garlic and bay leaf.

4. 4

   Then the shredded onion, when the onion takes color, add the tomato and fry.

5. 5

   Once we have the sauce, add the washed lentils and do a few laps, then cover with water and let it cook until the lentils are tender, we can add water if needed.