Legumes
Easy
Lentil and Vegetable Curry
40 min
Legumes
Easy
Recipe of Braised lentils with sausage.
Vida Recetas Editorial
Braised lentils with sausage are a traditional dish of Spanish cuisine, perfect for cold days. This recipe, of easy difficulty, combines the creamy texture of pardina lentils with the intense flavor of chorizo, creating a comforting and flavorful stew. The sofrito of onion, garlic, tomato, and bay leaf provides an aromatic base that enhances the flavor of the legumes.
This dish is ideal for a nutritious lunch, as lentils are rich in protein, fiber, and iron. It can be served as a main course or accompanied by rice, boiled egg, or a fresh salad. It also allows variations: you can add carrot, potato, or even spinach to enrich it.
The key is to cook over low heat until the lentils are tender and have absorbed all the flavors. If you have leftovers, the stew improves overnight as the flavors meld. Dare to prepare these lentils and enjoy a classic full of tradition.
Cook
40 min
Servings
6
Ingredients
Directions
-
1
Wash the lentils and set aside.
-
2
Shred the onion and set aside.
-
3
In a wave pot we put a little olive oil and sauté the chorizo cut into slices, when the Tomé color oil we add the garlic and bay leaf.
-
4
Then the shredded onion, when the onion takes color, add the tomato and fry.
-
5
Once we have the sauce, add the washed lentils and do a few laps, then cover with water and let it cook until the lentils are tender, we can add water if needed.
Frequently Asked Questions
How difficult is it to prepare Braised lentils with sausage.?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Braised lentils with sausage.?
The preparation time is minutes and the cooking time is 40 minutes.
How many people does this recipe serve?
This recipe is designed for 6 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
