Recipe of How to make quick and easy shortbread cookies.

Ingredients

• 125 g butter
• 450 g flour zest of a lemon
• 100 g sugar one egg
• A pinch of salt
• 125 ml oil for decoration:
• 150 g dark chocolate
• 2 spoons of crushed peanuts
• 3 spoons apricot jam.

Directions

1. 1

   In a bowl, add the butter, sugar, oil, a pinch of salt, the zest of a lemon, the egg and mix everything well then add the flour little by little until we get a soft dough.

2. 2

   We put the dough in a nozzle and form cookies (see the video)

3. 3

   Place the cookies in an oven tray on parchment paper and bake them at 170 degrees for 15 minutes.

4. 4

   Once we take them out of the oven, we leave them until they cool down, then we paste them with the jam and put our heads in the melted chocolate and put a little bit of peanuts on top.