To vary physical activity a healthy recipe, I arrived to tell you how to prepare an important chickpea stew with pumpkin and trumpets of death.
You can accompany it with some peeled rolls and milky milkshake.
Cook
40 min
Servings
2
Put a good splash of oil in a pan, and fry the delicacies of boletus and trumpets (they are like round croquettes that I bought at Lidl).
When they are golden brown, reserve on absorbent paper.
Put 4 tablespoons of the oil we used in a saucepan, and sauté the pumpkin cut into small cubes for a couple of minutes.
Add the onion cut into brunoise, and simmer for a minute.
Add the cleaned and crumbled trumpets, and sauté everything together with a teaspoon of salt.
Add the choricero pepper, integrate, and add the paprika. Mix everything well, and cook for a minute on low heat without stopping moving.
Add the rinsed and drained chickpeas, the coloring, and cover with water.
Leave it on high heat for 20 minutes, and add salt.
I prepared it a little earlier, and I let it sit for half an hour covered.
Heat until it starts to boil, introduce the fried delicacies that we had reserved to heat up, and serve.
