Recipe of Stewed veal ribs with beer sauce and French fries.

Ingredients

• 800 g veal ribs
• 1 Juliana onion
• 4 Laminated garlic cloves
• Peppercorns
• 2 Laurel leaves
• 3 medium tomatoes
• 1/2 Montilla wine or normal
• 2 cans of beer
• 1/2 Can of beer but of water
• to taste Salt and pepper
• Extra Virgin Olive Oil.

Directions

1. 1

   Season and flour the ribs. We sealed them and set them aside. In that same oil we add the onion, garlic, bay leaf and peppercorns, when poached we added the Montilla wine and the 3 peeled and chopped tomatoes. Once everything is well poached, add the meat and beer and water again. Close the espresso pot and leave it 20 minutes after it starts beeping.

2. 2

   After this time, we open the pot and separate the ribs carefully so that they do not fall apart and put the mixer in it to make the sauce thin. Add the ribs and let it simmer for the sauce to consume a little more and we would have our ribs done.

3. 3

   Finally, a pan of potatoes is fried and accompanied by the ribs.