Recipe of Lentils and Rice with Crispy Onions

Join me and let's see how to make Lentils and Rice with Crispy Onions

Instructions:

Step 1
• Cook lentils in water until almost tender, then add rice and continue cooking until both are fully cooked.
Step 2
• In a separate pan, heat olive oil and sauté sliced onions until golden brown and crispy.
Step 3
• Add cumin, coriander, salt, and pepper to the onions for extra flavor.
Step 4
• Mix the cooked lentils and rice, then top with the crispy spiced onions.
Step 5
• Serve hot as a delicious and nutritious main dish or side.
Step 6
• Enjoy the authentic taste of Lebanese Mujadara with its perfect blend of lentils, rice, and crispy onions!