Recipe of Lentils and Rice with Crispy Onions
Mujadara, a timeless Lebanese delicacy, harmoniously brings together lentils and rice, crowned with irresistibly crispy onions. This robust and flavorful dish stands as a cornerstone in Middle Eastern cuisine, providing a gratifying interplay of textures and enticing earthy aromas. Savor the richness of this culinary masterpiece that captures the essence of Lebanon's culinary heritage.
Recipe Summary
Preparation
45 min
Servings
4
Difficulty
Easy
Category
Legumes
Ingredients
- 1 cup lentils, rinsed and drained
- 1 cup rice, washed
- 3 large onions, thinly sliced
- 1/4 cup olive oil
- 1 teaspoon cumin
- 1 teaspoon coriander
- Salt and pepper to taste
Join me and let's see how to make Lentils and Rice with Crispy Onions
Instructions:
- Cook lentils in water until almost tender, then add rice and continue cooking until both are fully cooked.
- In a separate pan, heat olive oil and sauté sliced onions until golden brown and crispy.
- Add cumin, coriander, salt, and pepper to the onions for extra flavor.
- Mix the cooked lentils and rice, then top with the crispy spiced onions.
- Serve hot as a delicious and nutritious main dish or side.
- Enjoy the authentic taste of Lebanese Mujadara with its perfect blend of lentils, rice, and crispy onions!
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Tips for this recipe
Here are some useful tips to perfectly prepare Lentils and Rice with Crispy Onions and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Lentils and Rice with Crispy Onions to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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