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Lentils and Rice with Crispy Onions
Mujadara, a timeless Lebanese delicacy, harmoniously brings together lentils and rice, crowned with irresistibly crispy onions. This robust and flavorful dish stands as a cornerstone in Middle Eastern cuisine, providing a gratifying interplay of textures and enticing earthy aromas. Savor the richness of this culinary masterpiece that captures the essence of Lebanon's culinary heritage.
Recipe Summary
Preparation
45 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cook lentils in water until almost tender, then add rice and continue cooking until both are fully cooked.
2
Step 2
In a separate pan, heat olive oil and sauté sliced onions until golden brown and crispy.
3
Step 3
Add cumin, coriander, salt, and pepper to the onions for extra flavor.
4
Step 4
Mix the cooked lentils and rice, then top with the crispy spiced onions.
5
Step 5
Serve hot as a delicious and nutritious main dish or side.
6
Step 6
Enjoy the authentic taste of Lebanese Mujadara with its perfect blend of lentils, rice, and crispy onions!
Tips for this recipe
Here are some useful tips to perfectly prepare Lentils and Rice with Crispy Onions and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Lentils and Rice with Crispy Onions to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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