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Recipe of Lentils and Rice with Crispy Onions

Recipe of Lentils and Rice with Crispy Onions
Mujadara, a timeless Lebanese delicacy, harmoniously brings together lentils and rice, crowned with irresistibly crispy onions. This robust and flavorful dish stands as a cornerstone in Middle Eastern cuisine, providing a gratifying interplay of textures and enticing earthy aromas. Savor the richness of this culinary masterpiece that captures the essence of Lebanon's culinary heritage.

Recipe Summary

Preparation 45 min
Servings 4
Difficulty Easy
Category Legumes

Ingredients

  • 1 cup lentils, rinsed and drained
  • 1 cup rice, washed
  • 3 large onions, thinly sliced
  • 1/4 cup olive oil
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • Salt and pepper to taste

Join me and let's see how to make Lentils and Rice with Crispy Onions

Instructions:

    Step 1
  • Cook lentils in water until almost tender, then add rice and continue cooking until both are fully cooked.
  • Step 2
  • In a separate pan, heat olive oil and sauté sliced onions until golden brown and crispy.
  • Step 3
  • Add cumin, coriander, salt, and pepper to the onions for extra flavor.
  • Step 4
  • Mix the cooked lentils and rice, then top with the crispy spiced onions.
  • Step 5
  • Serve hot as a delicious and nutritious main dish or side.
  • Step 6
  • Enjoy the authentic taste of Lebanese Mujadara with its perfect blend of lentils, rice, and crispy onions!

Tips for this recipe

Here are some useful tips to perfectly prepare Lentils and Rice with Crispy Onions and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Lentils and Rice with Crispy Onions to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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