Recipe of Pebre with a stalk of a nape

Ingredients

• 1 large Nalca stalk
• 1/2 lemon
• 1 tbsp Olive Oil
• 1 Bunch Cilantro
• 1 tbsp Sea Salt
• Merkén at ease.

Directions

1. 1

   The first thing to do is peel and remove all the yarn from the Nalca.

2. 2

   Then the Nalca is chopped into small cubes, the coriander also small.

3. 3

   The Nalca and coriander are then placed in a bowl and seasoned with oil, salt, lemon and merkén.

4. 4

   Stir everything and let it rest for a few minutes! And done!