How difficult is it to prepare Persian herb stew?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Persian herb stew?

The preparation time is 90 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Legumes • 22 de Oct de 2023

Recipe of Persian herb stew

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Ghormeh Sabzi is a rich and aromatic Iranian stew made with a combination of herbs, beans, and meat (usually lamb or beef). This dish is a beloved classic in Iranian cuisine and is known for its deep flavors and unique blend of herbs. Serve it with rice for a complete and hearty meal.

Recipe Summary

Preparation

90 min

Servings

Difficulty

Intermediate

Instructions

Step 1

Rinse the kidney beans and soak them in water overnight or for at least 8 hours. Drain and set aside.

Step 2

In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they become golden brown.

Step 3

Add the minced garlic and cubed meat to the pot. Cook until the meat is browned on all sides.

Step 4

Stir in the ground turmeric and cumin, and season with salt and black pepper.

Step 5

Add the chopped fresh parsley, cilantro, dill, and fenugreek leaves (if using) to the pot. Sauté the herbs for about 10-15 minutes until they reduce in volume and become aromatic.

Step 6

Drain the soaked kidney beans and add them to the pot, along with the dried lime.

Step 7

Pour in the water and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for about 1 hour or until the beans and meat are tender.