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Recipe of Spicy Sitaw

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Recipe of Spicy Sitaw
Spicy Sitaw is a delightful Filipino dish featuring string beans (sitaw) cooked in a spicy coconut milk sauce. This simple yet flavorful recipe is perfect as a side dish or even as a vegetarian main course. The combination of tender-crisp string beans, creamy coconut milk, and a hint of spice creates a mouthwatering dish that will tickle your taste buds.

Recipe Summary

Preparation

20 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Heat the cooking oil in a pan over medium heat.
2

Step 2

Sauté the minced garlic and chopped onion until fragrant and the onion becomes translucent.
3

Step 3

Add the sliced red chili pepper and stir for a minute.
4

Step 4

Pour in the coconut milk and bring it to a gentle simmer.
5

Step 5

Add the string beans (sitaw) and cook for about 10-12 minutes or until they are tender but still slightly crisp.
6

Step 6

Season with salt and pepper to taste. Adjust the spice level by adding more chili if desired.
7

Step 7

Simmer for an additional 2-3 minutes, allowing the flavors to meld together.
8

Step 8

Serve the Spicy Sitaw as a side dish or as a main course with steamed rice. Enjoy the creamy, spicy goodness!

Tips for this recipe

Here are some useful tips to perfectly prepare Spicy Sitaw and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Spicy Sitaw to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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