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Recipe of Spicy Sitaw

Spicy Sitaw is a Filipino dish that stands out for its creaminess and heat, where green beans (sitaw) are cooked in a spicy coconut milk sauce. This easy and quick recipe is ideal for those seeking a flavorful vegetarian option, perfect as a side dish or main course with rice. Originally from the Philippines, this stew combines the crunchy texture of green beans with the smoothness of coconut milk and the fiery touch of red chili.

Why you'll love it

  • Ready in under 30 minutes with simple ingredients.
  • Perfect balance of creaminess, spice, and freshness.
  • Adapts to your taste: adjust the amount of chili as you prefer.

Spicy Sitaw is a delicious way to incorporate more vegetables into your diet, and its sauce is so tasty you'll want to dip bread or mix it with rice. If you enjoy Asian cuisine with a spicy twist, this recipe will surprise you.

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Recipe of Spicy Sitaw
Image generated with AI

Prep

20 min

Servings

4

Ingredients

Directions

  1. 1

    Heat the cooking oil in a pan over medium heat.

  2. 2

    Sauté the minced garlic and chopped onion until fragrant and the onion becomes translucent.

  3. 3

    Add the sliced red chili pepper and stir for a minute.

  4. 4

    Pour in the coconut milk and bring it to a gentle simmer.

  5. 5

    Add the string beans (sitaw) and cook for about 10-12 minutes or until they are tender but still slightly crisp.

  6. 6

    Season with salt and pepper to taste. Adjust the spice level by adding more chili if desired.

  7. 7

    Simmer for an additional 2-3 minutes, allowing the flavors to meld together.

  8. 8

    Serve the Spicy Sitaw as a side dish or as a main course with steamed rice. Enjoy the creamy, spicy goodness!

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