Spicy Sitaw is a delightful Filipino dish featuring string beans (sitaw) cooked in a spicy coconut milk sauce. This simple yet flavorful recipe is perfect as a side dish or even as a vegetarian main course. The combination of tender-crisp string beans, creamy coconut milk, and a hint of spice creates a mouthwatering dish that will tickle your taste buds.
Recipe Summary
Preparation
20 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Heat the cooking oil in a pan over medium heat.
2
Step 2
Sauté the minced garlic and chopped onion until fragrant and the onion becomes translucent.
3
Step 3
Add the sliced red chili pepper and stir for a minute.
4
Step 4
Pour in the coconut milk and bring it to a gentle simmer.
5
Step 5
Add the string beans (sitaw) and cook for about 10-12 minutes or until they are tender but still slightly crisp.
6
Step 6
Season with salt and pepper to taste. Adjust the spice level by adding more chili if desired.
7
Step 7
Simmer for an additional 2-3 minutes, allowing the flavors to meld together.
8
Step 8
Serve the Spicy Sitaw as a side dish or as a main course with steamed rice. Enjoy the creamy, spicy goodness!
Tips for this recipe
Here are some useful tips to perfectly prepare Spicy Sitaw and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.