Recipe of Spicy Sitaw
Spicy Sitaw is a delightful Filipino dish featuring string beans (sitaw) cooked in a spicy coconut milk sauce. This simple yet flavorful recipe is perfect as a side dish or even as a vegetarian main course. The combination of tender-crisp string beans, creamy coconut milk, and a hint of spice creates a mouthwatering dish that will tickle your taste buds.
Recipe Summary
Preparation
20 min
Servings
4
Difficulty
Easy
Category
Legumes
Ingredients
- 1 pound (450g) string beans (sitaw), trimmed and cut into 2-inch pieces
- 1 can (14 ounces/400ml) coconut milk
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 red chili pepper, sliced (adjust to your spice preference)
- 1 tablespoon cooking oil
- Salt and pepper to taste
Join me and let's see how to make Spicy Sitaw
Instructions:
- Heat the cooking oil in a pan over medium heat.
- Sauté the minced garlic and chopped onion until fragrant and the onion becomes translucent.
- Add the sliced red chili pepper and stir for a minute.
- Pour in the coconut milk and bring it to a gentle simmer.
- Add the string beans (sitaw) and cook for about 10-12 minutes or until they are tender but still slightly crisp.
- Season with salt and pepper to taste. Adjust the spice level by adding more chili if desired.
- Simmer for an additional 2-3 minutes, allowing the flavors to meld together.
- Serve the Spicy Sitaw as a side dish or as a main course with steamed rice. Enjoy the creamy, spicy goodness!
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Tips for this recipe
Here are some useful tips to perfectly prepare Spicy Sitaw and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Spicy Sitaw to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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