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Recipe of Spicy Sitaw

Recipe of Spicy Sitaw
Spicy Sitaw is a delightful Filipino dish featuring string beans (sitaw) cooked in a spicy coconut milk sauce. This simple yet flavorful recipe is perfect as a side dish or even as a vegetarian main course. The combination of tender-crisp string beans, creamy coconut milk, and a hint of spice creates a mouthwatering dish that will tickle your taste buds.
4 Servings
20 min Preparation
Easy
Legumes

Ingredients

  • 1 pound (450g) string beans (sitaw), trimmed and cut into 2-inch pieces
  • 1 can (14 ounces/400ml) coconut milk
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 1 red chili pepper, sliced (adjust to your spice preference)
  • 1 tablespoon cooking oil
  • Salt and pepper to taste

Join me and let's see how to make Spicy Sitaw

Instructions:

    Step 1
  • Heat the cooking oil in a pan over medium heat.
  • Step 2
  • Sauté the minced garlic and chopped onion until fragrant and the onion becomes translucent.
  • Step 3
  • Add the sliced red chili pepper and stir for a minute.
  • Step 4
  • Pour in the coconut milk and bring it to a gentle simmer.
  • Step 5
  • Add the string beans (sitaw) and cook for about 10-12 minutes or until they are tender but still slightly crisp.
  • Step 6
  • Season with salt and pepper to taste. Adjust the spice level by adding more chili if desired.
  • Step 7
  • Simmer for an additional 2-3 minutes, allowing the flavors to meld together.
  • Step 8
  • Serve the Spicy Sitaw as a side dish or as a main course with steamed rice. Enjoy the creamy, spicy goodness!

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