Summer lentils are a nutritious and flavorful dish, perfect for enjoying on warm days. This recipe combines the softness of lentils with the freshness of vegetables like squash and celery, enhanced with a touch of spices that add aroma and depth. Ideal for a light meal or as a side dish, these lentils are slowly cooked in a savory broth, ensuring a tender texture and comforting flavor. Serve this delicious dish with some rice, Parmesan cheese, or a hint of salsa for a complete culinary experience.
Prep
15 min
Cook
25 min
Servings
5
Check that the lentils don't have foreign objects and wash them with cold water.
Soak the lentils in cold water while you cut and measure the rest of the ingredients.
In a pot, heat the oil and sauté the onion with the garlic.
Add and sauté the squash, celery, and spices.
Add the tomatoes, chicken broth or water, and the drained lentils.
Bring the liquid to a boil, reduce the heat, and cook slowly for 25 minutes or until the lentils are soft.
Serve immediately, and you can top it with a little cooked rice, Parmesan cheese, or pebre.
