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Legumes

Tavče Gravče

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Recipe of Tavče Gravče
Tavče Gravče is a traditional Macedonian dish featuring slow-cooked beans in a rich tomato sauce, flavored with peppers and spices. This hearty and flavorful dish is a staple in Macedonian cuisine, often enjoyed as a comforting and nutritious meal.

Recipe Summary

Preparation

20 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Rinse and soak the dried beans overnight. Cook them until tender, then drain.
2

Step 2

In a pan, sauté the onions and garlic in vegetable oil until softened.
3

Step 3

Add chopped red peppers and tomatoes to the pan, cooking until the vegetables are tender.
4

Step 4

Stir in tomato paste, paprika, red pepper flakes, salt, and pepper.
5

Step 5

Combine the cooked beans with the vegetable mixture and transfer to a baking dish.
6

Step 6

Bake in a preheated oven at 350°F (180°C) for 30 minutes, allowing the flavors to meld.
7

Step 7

Garnish with fresh parsley before serving. Enjoy your Tavče Gravče!

Tips for this recipe

Here are some useful tips to perfectly prepare Tavče Gravče and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Tavče Gravče to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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