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Recipe of Tavče Gravče

Recipe of Tavče Gravče
Tavče Gravče is a traditional Macedonian dish featuring slow-cooked beans in a rich tomato sauce, flavored with peppers and spices. This hearty and flavorful dish is a staple in Macedonian cuisine, often enjoyed as a comforting and nutritious meal.
4 Servings
20 min Preparation
Easy
Legumes

Ingredients

  • 2 cups dried white beans
  • 1 onion, finely chopped
  • 2 red peppers, diced
  • 2 tomatoes, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon dried red pepper flakes
  • Salt and pepper to taste
  • 1/4 cup vegetable oil
  • Fresh parsley for garnish

Join me and let's see how to make Tavče Gravče

Instructions:

    Step 1
  • Rinse and soak the dried beans overnight. Cook them until tender, then drain.
  • Step 2
  • In a pan, sauté the onions and garlic in vegetable oil until softened.
  • Step 3
  • Add chopped red peppers and tomatoes to the pan, cooking until the vegetables are tender.
  • Step 4
  • Stir in tomato paste, paprika, red pepper flakes, salt, and pepper.
  • Step 5
  • Combine the cooked beans with the vegetable mixture and transfer to a baking dish.
  • Step 6
  • Bake in a preheated oven at 350°F (180°C) for 30 minutes, allowing the flavors to meld.
  • Step 7
  • Garnish with fresh parsley before serving. Enjoy your Tavče Gravče!

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