Vida Recetas Editorial
Tavče Gravče is a traditional Macedonian dish that highlights beans slowly stewed in a spiced tomato sauce, with red peppers, onion, and garlic. Originating from North Macedonia, this stew is considered a symbol of Balkan cuisine and is especially enjoyed during celebrations and family gatherings.
This dish is ideal for those seeking a vegetarian, comforting, and flavorful meal. Its preparation is simple: the beans are soaked and boiled until tender, then combined with a sauté of vegetables and spices like paprika and chili flakes, and finally baked to let the flavors meld perfectly.
There are variations that add meat, such as bacon or sausages, although the classic version is entirely vegetarian. It is served hot, often accompanied by crusty bread or a fresh salad, and can be made in advance, as the flavors improve with resting.
Prep
20 min
Servings
4
Rinse and soak the dried beans overnight. Cook them until tender, then drain.
In a pan, sauté the onions and garlic in vegetable oil until softened.
Add chopped red peppers and tomatoes to the pan, cooking until the vegetables are tender.
Stir in tomato paste, paprika, red pepper flakes, salt, and pepper.
Combine the cooked beans with the vegetable mixture and transfer to a baking dish.
Bake in a preheated oven at 350°F (180°C) for 30 minutes, allowing the flavors to meld.
Garnish with fresh parsley before serving. Enjoy your Tavče Gravče!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
