Meat
Easy
Pork stew
35 min
Meat
Medium
Recipe of Yuxiang Rousi
Vida Recetas Editorial
Yuxiang Rousi, also known as "fish-fragrant pork," is a classic of Sichuan cuisine that you must try if you love pork in flavor-packed preparations. Despite its name, this dish contains no fish; its name comes from the combination of flavors traditionally used to accompany fish, creating a unique balance of spicy, sour, sweet, and salty.
Why this recipe works
The key lies in the use of spicy bean paste (doubanjiang), which adds depth and an umami touch, along with fresh garlic and ginger. Julienned vegetables like carrot and bell peppers add crunchy texture and color, while the light sweet-and-sour sauce coats everything without overpowering. It's a versatile dish that works as a main course with steamed rice or as part of a multi-dish banquet.
Who it's ideal for
Perfect for those looking to explore authentic Chinese cooking at home, without needing exotic ingredients. Although it's spicy, you can adjust the amount of bean paste to your tolerance. It's also an excellent choice for weekday meals, as it comes together in under 30 minutes.
Prep
45 min
Servings
4
Ingredients
Directions
-
1
In a bowl, marinate the sliced pork with 1 tablespoon of soy sauce and set it aside.
-
2
Heat the vegetable oil in a wok or large skillet over high heat. Add the minced garlic and ginger and stir-fry for about 30 seconds until fragrant.
-
3
Add the marinated pork and stir-fry until it turns opaque, about 2-3 minutes.
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4
Add the julienned carrot and sliced bell peppers. Stir-fry for another 2-3 minutes until the vegetables are slightly softened.
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5
Push the pork and vegetables to the sides of the wok, creating a well in the center. Add the chili bean paste and stir-fry for a minute to release its flavor.
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6
Mix the chili bean paste with the pork and vegetables, then add the sugar and mix well.
-
7
Pour in the chicken or vegetable broth and let it come to a simmer. Allow it to cook for another 2 minutes.
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8
Thicken the sauce with the cornstarch mixture, stirring until it thickens and coats the back of a spoon.
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9
Serve your Yuxiang Rousi hot, garnished with sliced green onions. Enjoy!
Frequently Asked Questions
How difficult is it to prepare Yuxiang Rousi?
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Yuxiang Rousi?
The preparation time is 45 minutes and the cooking time is minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
