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VidaRecetas
Cakes Easy

Recipe of Banana Muffins

Vida Recetas Editorial

Discover how to make fluffy banana muffins with chocolate chips, perfect for breakfast, snack time, or a school gathering. This easy muffin recipe combines the natural sweetness of ripe bananas with the creamy touch of chocolate, resulting in a moist texture and irresistible flavor.

Why you'll love this recipe?

  • Great for using up overripe bananas you have at home.
  • No mixer needed: just a bowl and a spatula.
  • You can make half with cocoa and half without, as the original recipe suggests, to offer variety.

Tips for success

The key is not to overmix the batter: mix just until the dry ingredients are incorporated. Bake at 180°C (350°F) for 15 to 18 minutes, or until a toothpick comes out clean. This recipe yields about 12 muffins and is perfect for beginners. If you're looking for more easy baking ideas, this is a great one to start with.

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Recipe of Banana Muffins
Image generated with AI

Cook

35 min

Servings

12

Ingredients

Directions

  1. 1

    Mix the sugar with the oil and a little milk in a bowl. Then add the eggs, the rest of the milk and the ground bananas. And mix.

  2. 2

    Add the sifted flour together with the baking powder and chocolate chips, mix until all the ingredients are incorporated.

  3. 3

    We moved to a muffin tin on a paper for muffins and filled 3/4 of the molds. And we put it in a preheated oven for 180 degrees for 15 to 18 minutes. Grind with a toothpick that comes out dry. And ready to enjoy!!

  4. 4

    (I added bitter cocoa to the middle of the mix and I had half with cocoa and half without cocoa) it's really delicious!

Frequently Asked Questions

How difficult is it to prepare Banana Muffins?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Banana Muffins?

The preparation time is minutes and the cooking time is 35 minutes.

How many people does this recipe serve?

This recipe is designed for 12 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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