Recipe of Beef Bourguignon

Join me and let's see how to make Beef Bourguignon

Instructions:

Step 1
• In a large Dutch oven, heat the olive oil over medium-high heat. Add the cubed beef and sear until browned on all sides. Remove the beef and set it aside.
Step 2
• In the same pot, add the chopped onion, minced garlic, and sliced carrots. Sauté for a few minutes until they start to soften.
Step 3
• Return the seared beef to the pot. Pour in the red wine, beef broth, and add the tomato paste and bouquet garni. Season with salt and pepper. Bring to a simmer.
Step 4
• Cover the pot and let it simmer on low heat for about 2 to 2.5 hours or until the beef is tender and the sauce has thickened.
Step 5
• In a separate pan, melt the butter and sauté the pearl onions and mushrooms until they are browned and tender.
Step 6
• Sprinkle the flour over the onion and mushroom mixture and stir well to create a roux. Cook for a few minutes until it turns golden brown.
Step 7
• Add the onion and mushroom mixture to the beef stew and stir to combine. Let it simmer for an additional 15-20 minutes to meld the flavors.
Step 8
• Serve your Beef Bourguignon hot, garnished with fresh parsley. Enjoy this classic European comfort food!