Recipe of Beef Bowl
Gyudon is a popular Japanese comfort food consisting of thinly sliced beef and onions simmered in a sweet and savory soy-based sauce, served over a bowl of steamed rice. This quick and easy recipe allows you to enjoy the flavors of Japan in the comfort of your own home. It's a satisfying meal that's perfect for a weeknight dinner.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Category
Meat
Ingredients
- 1 pound thinly sliced beef (such as ribeye or sirloin)
- 2 large onions, thinly sliced
- 1 cup dashi stock (or beef broth)
- 1/2 cup soy sauce
- 1/4 cup mirin (sweet rice wine)
- 2 tablespoons sugar
- 2 tablespoons sake (Japanese rice wine)
- 2 tablespoons vegetable oil
- 4 servings of cooked steamed rice
- 4 soft-boiled or poached eggs (optional)
- Sliced green onions for garnish (optional)
Join me and let's see how to make Beef Bowl
Instructions:
- In a large skillet or pan, heat the vegetable oil over medium heat. Add the sliced onions and sauté until they become translucent and slightly caramelized.
- Push the onions to the side of the pan and add the thinly sliced beef. Cook the beef until it's no longer pink and slightly browned.
- In a separate bowl, combine the dashi stock (or beef broth), soy sauce, mirin, sugar, and sake to create the sauce.
- Pour the sauce over the cooked beef and onions in the pan. Stir well to combine.
- Simmer the mixture over medium-low heat for about 5-7 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
- Serve the gyudon hot over bowls of steamed rice.
- If desired, top each serving with a soft-boiled or poached egg and garnish with sliced green onions for extra flavor and visual appeal.
- Enjoy your homemade Japanese Gyudon, a comforting and delicious dish that's sure to satisfy your taste buds!
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Tips for this recipe
Here are some useful tips to perfectly prepare Beef Bowl and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Beef Bowl to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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