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Beef Bowl

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Recipe of Beef Bowl
Gyudon is a popular Japanese comfort food consisting of thinly sliced beef and onions simmered in a sweet and savory soy-based sauce, served over a bowl of steamed rice. This quick and easy recipe allows you to enjoy the flavors of Japan in the comfort of your own home. It's a satisfying meal that's perfect for a weeknight dinner.

Recipe Summary

Preparation

30 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a large skillet or pan, heat the vegetable oil over medium heat. Add the sliced onions and sauté until they become translucent and slightly caramelized.
2

Step 2

Push the onions to the side of the pan and add the thinly sliced beef. Cook the beef until it's no longer pink and slightly browned.
3

Step 3

In a separate bowl, combine the dashi stock (or beef broth), soy sauce, mirin, sugar, and sake to create the sauce.
4

Step 4

Pour the sauce over the cooked beef and onions in the pan. Stir well to combine.
5

Step 5

Simmer the mixture over medium-low heat for about 5-7 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
6

Step 6

Serve the gyudon hot over bowls of steamed rice.
7

Step 7

If desired, top each serving with a soft-boiled or poached egg and garnish with sliced green onions for extra flavor and visual appeal.
8

Step 8

Enjoy your homemade Japanese Gyudon, a comforting and delicious dish that's sure to satisfy your taste buds!

Tips for this recipe

Here are some useful tips to perfectly prepare Beef Bowl and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Beef Bowl to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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