Recipe of Beef Bowl

Join me and let's see how to make Beef Bowl

Instructions:

Step 1
• In a large skillet or pan, heat the vegetable oil over medium heat. Add the sliced onions and sauté until they become translucent and slightly caramelized.
Step 2
• Push the onions to the side of the pan and add the thinly sliced beef. Cook the beef until it's no longer pink and slightly browned.
Step 3
• In a separate bowl, combine the dashi stock (or beef broth), soy sauce, mirin, sugar, and sake to create the sauce.
Step 4
• Pour the sauce over the cooked beef and onions in the pan. Stir well to combine.
Step 5
• Simmer the mixture over medium-low heat for about 5-7 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
Step 6
• Serve the gyudon hot over bowls of steamed rice.
Step 7
• If desired, top each serving with a soft-boiled or poached egg and garnish with sliced green onions for extra flavor and visual appeal.
Step 8
• Enjoy your homemade Japanese Gyudon, a comforting and delicious dish that's sure to satisfy your taste buds!