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Meat
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Recipe of Beef Bowl
Gyudon is a popular Japanese comfort food consisting of thinly sliced beef and onions simmered in a sweet and savory soy-based sauce, served over a bowl of steamed rice. This quick and easy recipe allows you to enjoy the flavors of Japan in the comfort of your own home. It's a satisfying meal that's perfect for a weeknight dinner.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a large skillet or pan, heat the vegetable oil over medium heat. Add the sliced onions and sauté until they become translucent and slightly caramelized.
2
Step 2
Push the onions to the side of the pan and add the thinly sliced beef. Cook the beef until it's no longer pink and slightly browned.
3
Step 3
In a separate bowl, combine the dashi stock (or beef broth), soy sauce, mirin, sugar, and sake to create the sauce.
4
Step 4
Pour the sauce over the cooked beef and onions in the pan. Stir well to combine.
5
Step 5
Simmer the mixture over medium-low heat for about 5-7 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
6
Step 6
Serve the gyudon hot over bowls of steamed rice.
7
Step 7
If desired, top each serving with a soft-boiled or poached egg and garnish with sliced green onions for extra flavor and visual appeal.
8
Step 8
Enjoy your homemade Japanese Gyudon, a comforting and delicious dish that's sure to satisfy your taste buds!
Tips for this recipe
Here are some useful tips to perfectly prepare Beef Bowl and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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