Easy cooking recipes
We have 2574 recipes for you and 538 articles 🍲💖
Meat
•
Recipe of Beef Rendang
Beef Rendang is a masterpiece of Indonesian cuisine, a savory and aromatic dish that's worth the time and effort. This slow-cooked marvel combines tender beef with a symphony of spices and coconut milk, resulting in a complex, mouthwatering flavor. It's a culinary journey that's as rewarding to make as it is to savor.
Recipe Summary
Preparation
180 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Blend the spice paste ingredients until smooth.
2
Step 2
Heat oil in a large pot over medium heat. Add the spice paste and sauté until fragrant, about 5 minutes.
3
Step 3
Add beef chunks and sear until browned on all sides.
4
Step 4
Pour in one can of coconut milk, lemongrass, kaffir lime leaves, turmeric leaves (if available), and tamarind paste. Stir well.
5
Step 5
Reduce heat to low, cover, and simmer for 2 hours, stirring occasionally. Add more coconut milk if it gets too dry.
6
Step 6
After 2 hours, continue simmering uncovered until the sauce thickens and the beef is tender, about 1 more hour.
7
Step 7
Season with salt to taste and remove lemongrass and lime leaves.
8
Step 8
Serve hot with steamed rice. Enjoy your homemade Beef Rendang!
9
Step 9
Note: Beef Rendang is best when it's allowed to cool and reheat, allowing the flavors to meld even further.
Tips for this recipe
Here are some useful tips to perfectly prepare Beef Rendang and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Beef Rendang to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 180 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
