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Recipe of Beef Rendang
Beef Rendang is a masterpiece of Indonesian cuisine, a savory and aromatic dish that's worth the time and effort. This slow-cooked marvel combines tender beef with a symphony of spices and coconut milk, resulting in a complex, mouthwatering flavor. It's a culinary journey that's as rewarding to make as it is to savor.
Recipe Summary
Preparation
180 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Blend the spice paste ingredients until smooth.
2
Step 2
Heat oil in a large pot over medium heat. Add the spice paste and sauté until fragrant, about 5 minutes.
3
Step 3
Add beef chunks and sear until browned on all sides.
4
Step 4
Pour in one can of coconut milk, lemongrass, kaffir lime leaves, turmeric leaves (if available), and tamarind paste. Stir well.
5
Step 5
Reduce heat to low, cover, and simmer for 2 hours, stirring occasionally. Add more coconut milk if it gets too dry.
6
Step 6
After 2 hours, continue simmering uncovered until the sauce thickens and the beef is tender, about 1 more hour.
7
Step 7
Season with salt to taste and remove lemongrass and lime leaves.
8
Step 8
Serve hot with steamed rice. Enjoy your homemade Beef Rendang!
9
Step 9
Note: Beef Rendang is best when it's allowed to cool and reheat, allowing the flavors to meld even further.
Tips for this recipe
Here are some useful tips to perfectly prepare Beef Rendang and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 180 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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