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Recipe of Beef Rendang

Recipe of Beef Rendang

Beef Rendang is a masterpiece of Indonesian cuisine, a savory and aromatic dish that's worth the time and effort. This slow-cooked marvel combines tender beef with a symphony of spices and coconut milk, resulting in a complex, mouthwatering flavor. It's a culinary journey that's as rewarding to make as it is to savor.

Recipe Summary

Preparation 180 min
Servings 4
Difficulty Intermediate
Category Meat

Ingredients

  • 2 lbs (900g) beef chuck, cut into chunks
  • 2 cans (14 oz each) coconut milk
  • 3 lemongrass stalks, bruised
  • 5 kaffir lime leaves
  • 2 turmeric leaves (optional)
  • 2 Tbsp tamarind paste
  • 2 Tbsp oil
  • Salt, to taste
  • Spice Paste:
  • 5 shallots, peeled
  • 5 garlic cloves
  • 5 dried red chilies, soaked
  • 2-inch (5 cm) ginger
  • 2-inch (5 cm) galangal
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds

Join me and let's see how to make Beef Rendang

Instructions:

    Step 1
  • Blend the spice paste ingredients until smooth.
  • Step 2
  • Heat oil in a large pot over medium heat. Add the spice paste and sauté until fragrant, about 5 minutes.
  • Step 3
  • Add beef chunks and sear until browned on all sides.
  • Step 4
  • Pour in one can of coconut milk, lemongrass, kaffir lime leaves, turmeric leaves (if available), and tamarind paste. Stir well.
  • Step 5
  • Reduce heat to low, cover, and simmer for 2 hours, stirring occasionally. Add more coconut milk if it gets too dry.
  • Step 6
  • After 2 hours, continue simmering uncovered until the sauce thickens and the beef is tender, about 1 more hour.
  • Step 7
  • Season with salt to taste and remove lemongrass and lime leaves.
  • Step 8
  • Serve hot with steamed rice. Enjoy your homemade Beef Rendang!
  • Step 9
  • Note: Beef Rendang is best when it's allowed to cool and reheat, allowing the flavors to meld even further.

Tips for this recipe

Here are some useful tips to perfectly prepare Beef Rendang and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Beef Rendang to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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