Recipe of Beer sausages

Join me and let's see how to make Beer sausages

Instructions:

Step 1
• Heat the olive oil in a large skillet over medium heat.
Step 2
• Add the onion and garlic, and cook until golden and fragrant, about 5 minutes.
Step 3
• Add the sausages to the skillet and cook until golden brown on all sides.
Step 4
• Pour the beer into the skillet with the sausages and mix well.
Step 5
• Add the mustard, honey, bay leaf, and thyme (if using). Stir to combine the ingredients.
Step 6
• Reduce the heat to medium-low and simmer for about 20-25 minutes, or until the sauce has reduced and thickened slightly.
Step 7
• Taste the sauce and adjust salt and pepper to taste.
Step 8
• Serve the sausages hot with the sauce topped. You can accompany them with mashed potatoes, bread, or a fresh salad.