How difficult is it to prepare Beer sausages?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Beer sausages?

The preparation time is 3 minutes and the cooking time is 20 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 03 de Aug de 2024

Recipe of Beer sausages

Share this recipe:

Try our recipe for beer sausages, a delicious combination of juicy sausages cooked in a rich sauce made from beer, mustard and honey. Not only is this recipe easy to prepare, but it also offers a unique and deep flavor that everyone at the table will love. The beer in the recipe adds a special touch, as the hops and malt help to tenderize the sausages and enhance their flavor.

Interesting fact: In German gastronomy, the use of beer in the preparation of sausages is a tradition that highlights how basic ingredients can transform an ordinary dish into an extraordinary culinary experience. Ideal for a quick dinner or to impress your guests on a special occasion. Find out how this recipe can turn your meal into a feast of flavors!

Recipe Summary

Preparation

3 min

Cooking

20 min

Servings

Difficulty

Easy

Instructions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the onion and garlic, and cook until golden and fragrant, about 5 minutes.

Step 3

Add the sausages to the skillet and cook until golden brown on all sides.

Step 4

Pour the beer into the skillet with the sausages and mix well.

Step 5

Add the mustard, honey, bay leaf, and thyme (if using). Stir to combine the ingredients.

Step 6

Reduce the heat to medium-low and simmer for about 20-25 minutes, or until the sauce has reduced and thickened slightly.

Step 7

Taste the sauce and adjust salt and pepper to taste.

Step 8

Serve the sausages hot with the sauce topped. You can accompany them with mashed potatoes, bread, or a fresh salad.

Tips for this recipe

Here are some useful tips to perfectly prepare Beer sausages and get the best results.

Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning

Frequently Asked Questions

Previous recipe

Quinoa with chicken

Next recipe

Chilean-style pork ribs roasted in the oven

Recipe Summary

Ingredients

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Tips for this recipe

Frequently Asked Questions

Recipes Categories

Recipes of Appetizer

Recipes of Beans

Recipes of Breads and pastries

Recipes of Cakes

Recipes of Cakes and Pies

Recipes of Cheeses

Recipes of Chicken

Recipes of Chiles - Aji

Recipes of Cookies

Recipes of Corn

Recipes of Creams

Recipes of Desserts

Recipes of Drinks

Recipes of Eggplants

Recipes of Eggs

Recipes of Empanadas

Recipes of Fish

Recipes of Guatitas

Recipes of Healthy

Recipes of Jams and Sweets

Recipes of Lasagnas

Recipes of Legumes

Recipes of Meat

Recipes of Non-alcoholic drinks

Recipes of Pasta - Noodles

Recipes of Pizzas

Recipes of Potatoes

Recipes of Puddings

Recipes of Pumpkin

Recipes of Puree

Recipes of Rice

Recipes of Salads

Recipes of Sandwiches

Recipes of Sauces

Recipes of Seafood

Recipes of Shakes

Recipes of Soups

Recipes of Teas and Coffees

Recipes of Tortillas