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Meat
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Recipe of Beshbarmak
Beshbarmak, which means "five fingers" in Kazakh, is a traditional Kazakh dish that features boiled meat (typically lamb or beef) served over sheets of homemade pasta, accompanied by onions and sometimes potatoes. It's a hearty and flavorful meal often enjoyed on special occasions and celebrations.
Recipe Summary
Preparation
90 min
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Prepare the pasta dough by mixing the flour, egg, and a pinch of salt in a bowl. Gradually add water to form a firm dough. Knead it for about 10 minutes, then cover and let it rest for 30 minutes.
2
Step 2
Roll out the dough into a thin sheet and cut it into squares or diamonds. These will be your pasta pieces.
3
Step 3
In a large pot, bring water to a boil and add salt. Add the pasta pieces and cook until they float to the surface. Remove them with a slotted spoon and set aside.
4
Step 4
In another pot, place the cubed meat and cover it with water. Bring it to a boil, then reduce the heat and simmer for about 40-50 minutes until the meat is tender. Skim off any impurities that rise to the surface.
5
Step 5
If using potatoes, add them to the meat during the last 15 minutes of cooking.
6
Step 6
In a separate pan, sauté the finely chopped onion in vegetable oil until translucent.
7
Step 7
To serve, place a portion of pasta on a plate, top it with boiled meat (and potatoes if used), and garnish with sautéed onions. Serve hot and enjoy your Beshbarmak!
Tips for this recipe
Here are some useful tips to perfectly prepare Beshbarmak and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 90 minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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