Recipe of Bicol Express

Join me and let's see how to make Bicol Express

Instructions:

Step 1
• Heat the cooking oil in a large pan or wok over medium heat.
Step 2
• Add the minced garlic and sauté until fragrant.
Step 3
• Add the onions and cook until they become translucent.
Step 4
• Stir in the diced tomatoes and cook until they soften.
Step 5
• Add the pork pieces and cook until they turn brown and slightly crispy.
Step 6
• Stir in the shrimp paste (bagoong) and continue to cook for a few minutes, mixing well to distribute the flavor.
Step 7
• Add the coconut milk to the pan, stir, and let it simmer for about 20-25 minutes, or until the sauce thickens and the pork becomes tender. Stir occasionally.
Step 8
• While the stew is simmering, slice the red Thai chili peppers. You can adjust the amount depending on your spice preference, but traditionally, it's quite spicy.
Step 9
• Add the sliced chili peppers to the stew. Be cautious and use gloves or wash your hands thoroughly after handling the chilies, as they can be extremely spicy.
Step 10
• Season the Bicol Express with salt and pepper to taste. Adjust the spiciness with more chilies if desired.
Step 11
• Simmer for an additional 5 minutes to let the flavors meld together.
Step 12
• Serve your Bicol Express hot with steamed rice. Enjoy the fiery, creamy, and savory flavors of this Filipino favorite!