How difficult is it to prepare Biltong?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Biltong?

The preparation time is 20 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 29 de Oct de 2023

Recipe of Biltong

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Biltong is a flavorful South African dried meat snack that's perfect for snacking. It's made by marinating meat in a blend of spices and then air-drying it until it becomes tender and delicious. This recipe yields a batch of mouthwatering Biltong that you and your friends will love.

Recipe Summary

Preparation

20 min

Servings

Difficulty

Intermediate

Ingredients

1 kg lean beef, preferably silverside or topside 1/4 cup brown sugar 2 tbsp coarse sea salt 2 tsp ground coriander 2 tsp ground black pepper 2 tsp ground paprika 1 tsp garlic powder 1 tsp bicarbonate of soda

Instructions

Step 1

Slice the beef into thin strips, about 1 cm wide. Make sure to remove any excess fat.

Step 2

In a bowl, combine the brown sugar, sea salt, ground coriander, ground black pepper, ground paprika, garlic powder, and bicarbonate of soda. This mixture will be your spice blend.

Step 3

Coat each beef strip generously with the spice blend. Make sure to cover all sides of the meat. Place the coated strips in a ziplock bag or a covered container and let them marinate in the fridge for at least 4 hours or overnight for the best flavor.

Step 4

After marinating, remove the beef strips from the fridge and allow them to come to room temperature.

Step 5

Preheat your oven to its lowest setting, usually around 50-60°C (120-140°F). Alternatively, you can use a food dehydrator if you have one.

Step 6

Arrange the marinated beef strips on a wire rack placed on a baking sheet to catch any drips. Make sure there's space between the strips for proper air circulation.

Step 7

Place the beef in the preheated oven or food dehydrator. Let it dry for 4-6 hours or until the biltong is dried to your desired level of doneness. The meat should be firm but still slightly tender in the center.