Recipe of Brazilian Feijoada
Brazilian Feijoada is a rich and hearty black bean stew considered the national dish of Brazil. It's a flavorful combination of black beans, pork, and sausage, slow-cooked to perfection. This recipe brings the flavors of Brazil to your table, and it's perfect for gatherings with family and friends.
Recipe Summary
Preparation
180 min
Servings
6
Difficulty
Intermediate
Category
Meat
Ingredients
- 1 lb (450g) black beans
- 1 lb (450g) smoked pork sausage (linguiça)
- 1/2 lb (225g) salted pork
- 1/2 lb (225g) smoked pork ribs
- 1/2 lb (225g) pork shoulder, cubed
- 1/2 lb (225g) beef jerky (carne seca)
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon ground cumin
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
- Rice and orange slices for serving
Join me and let's see how to make Brazilian Feijoada
Instructions:
- Rinse the black beans and soak them in water overnight.
- In a large pot, heat the vegetable oil over medium heat. Add the finely chopped onion and minced garlic. Sauté until they become translucent.
- Add the soaked black beans to the pot, along with the smoked pork sausage, salted pork, smoked pork ribs, pork shoulder, and beef jerky.
- Add enough water to cover all the ingredients. Toss in the bay leaves and ground cumin. Season with salt and black pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 2 to 2.5 hours, or until the beans are tender and the meats are cooked through.
- Serve the Brazilian Feijoada hot with rice and orange slices. Enjoy this traditional Brazilian feast!
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Tips for this recipe
Here are some useful tips to perfectly prepare Brazilian Feijoada and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Brazilian Feijoada to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 180 minutes and the cooking time is minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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