Vida Recetas Editorial
Caldereta is an iconic Filipino stew known for its thick and flavorful tomato-based sauce. This beef recipe is a classic version that combines tender beef cubes with vegetables like carrots, bell peppers, peas, and potatoes, all simmered in a broth enriched with spices. The result is a comforting and flavorful dish, perfect for a family dinner or a casual gathering.
This recipe is ideal for those looking for a hearty stew without complications. Caldereta de res is a classic that never disappoints, and with this guide you can enjoy it in the comfort of your home.
Prep
20 min
Cook
30 min
Servings
6
Heat the vegetable oil in a large pot over medium-high heat.
Add the beef and cook until golden brown on all sides.
Add the onion and garlic and cook until golden brown.
Add the crushed tomatoes, tomato paste, beef broth, bay leaves, oregano, salt and pepper to the pot and mix well.
Bring the mixture to a boil, then lower the heat to medium-low and let it simmer for 20 minutes.
Add the carrots, peppers, peas and potatoes to the pot and mix well.
Cover and simmer for another 10 minutes or until vegetables are tender.
Serve warm with cooked rice.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 30 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
