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Recipe of Caldereta
The stew is a traditional Filipino dish that is rich in flavor and easy to make at home. This recipe uses beef, carrots, peppers, peas and potatoes, cooked in a thick tomato sauce. It is an excellent option for a family dinner or for a meeting with friends. Serve with cooked rice for a complete and satisfying meal
.
6
Servings
20 min
Preparation
30 min
Cooking
Easy
Meat
Ingredients
- 2 pounds of beef (preferably chuck), cut into cubes
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 can of crushed tomatoes (14 oz)
- 2 cups of beef broth
- 2 carrots, cut into cubes
- 1 red bell pepper, cut into cubes
- 1 cup of peas
- 3 potatoes, cut into cubes
- 1 tablespoon of tomato paste
- 2 bay leaves
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Vegetable oil for cooking
Join me and let's see how to make Caldereta
Instructions:
- Heat the vegetable oil in a large pot over medium-high heat.
- Add the beef and cook until golden brown on all sides.
- Add the onion and garlic and cook until golden brown.
- Add the crushed tomatoes, tomato paste, beef broth, bay leaves, oregano, salt and pepper to the pot and mix well.
- Bring the mixture to a boil, then lower the heat to medium-low and let it simmer for 20 minutes.
- Add the carrots, peppers, peas and potatoes to the pot and mix well.
- Cover and simmer for another 10 minutes or until vegetables are tender.
- Serve warm with cooked rice.
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