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Meat
•
Caldereta
The stew is a traditional Filipino dish that is rich in flavor and easy to make at home. This recipe uses beef, carrots, peppers, peas and potatoes, cooked in a thick tomato sauce. It is an excellent option for a family dinner or for a meeting with friends. Serve with cooked rice for a complete and satisfying meal
.Recipe Summary
Preparation
20 min
Cooking
30 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Heat the vegetable oil in a large pot over medium-high heat.
2
Step 2
Add the beef and cook until golden brown on all sides.
3
Step 3
Add the onion and garlic and cook until golden brown.
4
Step 4
Add the crushed tomatoes, tomato paste, beef broth, bay leaves, oregano, salt and pepper to the pot and mix well.
5
Step 5
Bring the mixture to a boil, then lower the heat to medium-low and let it simmer for 20 minutes.
6
Step 6
Add the carrots, peppers, peas and potatoes to the pot and mix well.
7
Step 7
Cover and simmer for another 10 minutes or until vegetables are tender.
8
Step 8
Serve warm with cooked rice.
Tips for this recipe
Here are some useful tips to perfectly prepare Caldereta and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Caldereta to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 30 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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