Vida Recetas Editorial
Discover how to prepare merkén shrimp, an easy and quick recipe that combines the flavor of the sea with the smoky and spicy touch of Chilean merkén. This dish is perfect for a special dinner or a weekday meal, and it can be served as an appetizer or main course accompanied by rice, french fries, or a fresh salad.
Merkén, a traditional Mapuche seasoning made with smoked goat horn chili, cilantro, and salt, gives the shrimp a unique and full-of-personality flavor. The original recipe includes shrimp, garlic, merkén, oil, salt, and a splash of white wine, which adds acidity and depth to the dish. The preparation is simple: sauté the shrimp with garlic and merkén until they turn pink, and at the end, flambé with white wine to intensify the flavors.
This preparation is ideal for those looking for a quick but sophisticated option, with a perfect balance between the spiciness of merkén and the sweetness of shrimp. Plus, it's a great way to introduce merkén into your cooking if you haven't tried it yet. Go ahead and surprise your guests with these delicious merkén shrimp!
Cook
10 min
Servings
2
The shrimp is thoroughly washed and fried in the pan with the minced garlic, the Merkén and the oil.
They turn around until they turn red and in the end, white wine is made.
And ready to serve!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
