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Cakes Easy

Recipe of Carrot cake

Enjoy a delicious carrot cake, fluffy and full of flavor. This recipe is perfect for sharing at family gatherings or as a sweet indulgence at any time of the day. With simple ingredients and an easy process, this cake becomes an irresistible option that combines the sweetness of carrot with a hint of cinnamon. Ideal for those looking for a nutritious and tasty dessert. Dare to make it and surprise your loved ones with this exquisite delight!

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Recipe of Carrot cake

Prep

30 min

Cook

45 min

Servings

6

Ingredients

Directions

  1. 1

    Start by peeling and cutting the carrot into large slices.

  2. 2

    Place the carrots in the blender along with the eggs, oil, and sugar, and blend at maximum speed until you achieve a uniform mixture.

  3. 3

    In a separate bowl, place the previously sifted dry ingredients: flour, baking powder, and ground cinnamon.

  4. 4

    Pour the carrot mixture over the dry ingredients and stir with a whisk, from the center to the edges, until you obtain a smooth and lump-free batter.

  5. 5

    Pour the batter into a 23 cm diameter mold, previously greased and with a piece of parchment paper at the bottom.

  6. 6

    Bake at 175 °C for approximately 45 minutes, or until a toothpick inserted in the center comes out completely clean.

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