Vida Recetas Editorial
Chilaquiles are a quintessential Mexican dish, ideal for a hearty and flavorful breakfast or brunch. This recipe consists of corn tortilla chips bathed in a red or green sauce, cooked until they soften slightly, achieving a unique texture that combines crispy and soft. They are traditionally served with crumbled fresh cheese, sour cream, onion, cilantro, and avocado, though variations are endless: some prefer them with shredded chicken, others with fried eggs on top, and some accompany them with refried beans.
Why are they so popular? Their versatility and ability to use simple ingredients make them a classic of Mexican cuisine. Plus, they are perfect for any time of day, from a comforting breakfast to an informal dinner. The key is the sauce: a good homemade sauce makes a difference, but you can also use a good quality store-bought one to simplify. If you love Mexican food, this chilaquiles recipe is a must-have in your repertoire.
Prep
30 min
Heat about 2 inches of vegetable oil in a deep skillet over medium-high heat until it's hot but not smoking.
Carefully add the tortilla chips to the hot oil in batches, frying until they turn golden and crisp, about 2-3 minutes per batch. Use a slotted spoon to transfer the fried chips to a paper towel-lined plate to drain excess oil.
In a separate saucepan, heat the salsa over medium heat until it simmers. Season with salt and pepper to taste. You can also add a pinch of sugar if the salsa is too tart.
Gently toss the fried tortilla chips in the simmering salsa until they are well coated. Allow them to cook for another 2-3 minutes, or until the chips have softened slightly but are not soggy.
In a separate skillet, fry the eggs to your desired doneness (usually sunny-side-up or over-easy).
To serve, place a portion of the saucy chips on each plate. Top with shredded cheese, allowing it to melt slightly from the heat of the chips.
Add a dollop of sour cream, sliced avocado, and a sprinkle of chopped cilantro and sliced red onion on top of the cheesy chilaquiles.
Finally, place a fried egg on each serving.
Serve immediately while everything is hot and garnish with extra cilantro, if desired. Enjoy your delicious homemade chilaquiles!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
