Recipe of Chilean-style pork ribs roasted in the oven
Enjoy a delicious Chilean-style pork rib, a recipe that combines intense flavors and irresistible aromas. This dish, ideal for sharing on special occasions, is characterized by its juiciness and perfect golden color. The marinade, made with garlic, parsley, oregano, and spices, enhances the flavor of the meat, while slow cooking in the oven ensures that every bite is tender and flavorful. Accompanied by a tomato sauce that caramelizes during cooking, this rib becomes a memorable culinary experience. Perfect for enjoying with family and friends, this dish is a showcase of the rich Chilean gastronomic tradition.
Recipe Summary
Ingredients
- 750 g of ribs
- 3 cloves of chopped garlic
- 1 tbsp chopped parsley
- 1/2 tsp dried oregano
- 1/2 tsp sea salt
- 1 tsp paprika
- 1/4 tsp merkén
- 1/4 tsp ground pepper
- 1 tbsp oil
- 1 cup pork broth or water with 1/2 pork bouillon cube
- 1/4 cup white wine
- 1/4 cup apple cider vinegar
- 1/4 cup tomato sauce
Join me and let's see how to make Chilean-style pork ribs roasted in the oven
Instructions:
- Remove the membrane attached to the bones from the rib rack and dry with paper towels. In a mortar, crush the garlic, parsley, oregano, and sea salt. Add the paprika, merkén, ground pepper, oil, and mix well.
- Rub the rib rack with the mixture of these spices, place it in a baking tray, and let it marinate for 2 hours in the refrigerator. Take the rib rack out of the refrigerator 1 hour before roasting. Mix the pork broth with the wine and apple cider vinegar and pour it into the baking tray.
- Cook the rib rack in a preheated oven at 180°C / 350°F for approximately 1 and 1/2 hours. Do not let the juices dry out; add water when necessary.
- After this time, mix 1/4 cup of tomato sauce with the juices and brush it over both sides of the ribs. Continue doing this for the next 30 minutes.
- The ribs should be tender, golden, and the sauce somewhat thickened. Cut the ribs individually and serve immediately with the sauce.
Tips for this recipe
Here are some useful tips to perfectly prepare Chilean-style pork ribs roasted in the oven and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Chilean-style pork ribs roasted in the oven to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
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