Recipe of Clams with mussels

Ingredients

• 300 grams of clams
• 300 grams cooked mussel meat
• 1 julienned onion
• 2 garlic cloves cut into slices
• 3 tablespoons olive oil
• 1 cup fish broth
• 1 tablespoon flour
• 1 tablespoon ground parsley

Directions

1. 1

   In a hot pan, add the oil, onion, garlic and cook for 10 minutes over medium heat

2. 2

   Add the clams (once cleaned) until they are ready.

3. 3

   If necessary, add a little fish stock to aid in cooking.

4. 4

   Once opened, add the cooked mussels, the rest of the broth, the flour, the parsley and cook 10 more minutes over medium-low heat

5. 5

   Let it rest and serve