Recipe of Cockle ceviche

Ingredients

• 1/2 red onion
• 1/2 avocado
• 1 lime, juice and zest
• 1 piece of ginger
• ground pepper
• 1 can of cockles
• 1 teaspoon Sriracha sauce, one
• 1 splash of extra virgin olive oil
• The juice of cockles
• Chopped cilantro

Directions

1. 1

   We are going to use a large glass jar with a lid, neither pots, nor pans, nor saucepans.

2. 2

   Remove the zest from the lime and put it in the jar.

3. 3

   Squeeze out the lime and add it to the jar.

4. 4

   We opened the can of cockles and add it to the jar, the juice as well.

5. 5

   Cut the onion into a circle and add it to the jar.

6. 6

   Cut the avocado into cubes and add it to the jar.

7. 7

   Chop some coriander branches and put them in the jar.

8. 8

   Grate a piece of ginger and put it in the jar.

9. 9

   We put the sriracha and freshly ground pepper, a little salt and the oil. Close the lid, we are going to shake our jar hard for a minute and that's it, let it rest in the fridge for an hour to take in all the flavors.

10. 10

    Serve chilled and enjoy a wonderful dish. You're going to sign up.