Recipe of Enchiladas
Enchiladas are a beloved Mexican dish featuring tortillas rolled and stuffed with a delicious filling, typically covered in a savory sauce and cheese. This easy recipe will guide you in making mouthwatering enchiladas that are perfect for a family dinner or a casual gathering with friends.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Category
Meat
Ingredients
- 2 cups cooked and shredded chicken (or your preferred filling)
- 1 can (14 oz) red enchilada sauce
- 1 cup grated cheddar or Monterey Jack cheese
- 1/2 cup diced onions
- 1/2 cup chopped fresh cilantro
- 1/2 cup sour cream
- 8 small corn tortillas
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Join me and let's see how to make Enchiladas
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, heat the vegetable oil over medium heat. Add the diced onions and sauté for 2-3 minutes until they become translucent.
- Add the shredded chicken to the skillet and season with salt and pepper. Cook for a few minutes until the chicken is heated through.
- Warm the corn tortillas in a microwave or on a griddle for about 20 seconds to make them pliable.
- Take a tortilla, spoon some of the chicken mixture onto it, and roll it up tightly. Place it seam-side down in a baking dish. Repeat with the remaining tortillas and filling.
- Pour the red enchilada sauce evenly over the rolled tortillas in the baking dish.
- Sprinkle the grated cheese over the top of the enchiladas.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly, and the enchiladas are heated through.
- Remove from the oven and let cool slightly.
- Garnish your enchiladas with chopped cilantro and a dollop of sour cream.
- Serve your delicious enchiladas hot and enjoy!
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Tips for this recipe
Here are some useful tips to perfectly prepare Enchiladas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Enchiladas to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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