How difficult is it to prepare Enchiladas?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Enchiladas?

The preparation time is 30 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 02 de Oct de 2023

Recipe of Enchiladas

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Enchiladas are a beloved Mexican dish featuring tortillas rolled and stuffed with a delicious filling, typically covered in a savory sauce and cheese. This easy recipe will guide you in making mouthwatering enchiladas that are perfect for a family dinner or a casual gathering with friends.

Recipe Summary

Preparation

30 min

Servings

Difficulty

Easy

Ingredients

2 cups cooked and shredded chicken (or your preferred filling) 1 can (14 oz) red enchilada sauce 1 cup grated cheddar or Monterey Jack cheese 1/2 cup diced onions 1/2 cup chopped fresh cilantro 1/2 cup sour cream 8 small corn tortillas 2 tablespoons vegetable oil Salt and pepper to taste

Instructions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a skillet, heat the vegetable oil over medium heat. Add the diced onions and sauté for 2-3 minutes until they become translucent.

Step 3

Add the shredded chicken to the skillet and season with salt and pepper. Cook for a few minutes until the chicken is heated through.

Step 4

Warm the corn tortillas in a microwave or on a griddle for about 20 seconds to make them pliable.

Step 5

Take a tortilla, spoon some of the chicken mixture onto it, and roll it up tightly. Place it seam-side down in a baking dish. Repeat with the remaining tortillas and filling.