Meat
Easy
Veal burger.
15 min
Meat
Medium
Recipe of Escalope de Veau
Vida Recetas Editorial
Veal escalope is a classic European dish that wins over with its simplicity and elegance. This veal escalope recipe with creamy mushroom sauce is ideal for those seeking a special dinner without complications. The veal, thinly pounded and floured, is browned to perfection and bathed in a delicious sauce of white wine, cream, and mushrooms. The result is a tender, juicy, and flavorful dish, perfect for special occasions or to treat your family at home.
Originating from Central Europe, the escalope has become a worldwide favorite for its versatility. This version with mushroom sauce adds a gourmet touch without requiring complicated techniques. The key is to pound the meat well so it is thin and cooks quickly, keeping it juicy. Served with mashed potatoes, rice, or a fresh salad, this dish will become one of your favorites.
If you are looking for a veal recipe that impresses, this escalope is the perfect choice. Its preparation is quick and the ingredients are easy to find, making it accessible for cooks of all levels. Go ahead and prepare it to enjoy a flavor that evokes haute cuisine!
Prep
30 min
Servings
2
Ingredients
Directions
-
1
Place the veal escalopes between two sheets of plastic wrap and gently pound them with a meat mallet until they are about 1/4 inch thick.
-
2
Season the veal with salt and pepper, then dredge them in flour, shaking off the excess.
-
3
In a large skillet, heat the butter and olive oil over medium-high heat. Add the veal escalopes and cook for about 2-3 minutes per side until they are golden brown. Remove them from the skillet and set aside.
-
4
In the same skillet, add the sliced mushrooms and sauté until they are tender.
-
5
Pour in the white wine and let it simmer for a minute to deglaze the pan.
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6
Stir in the heavy cream and cook until the sauce thickens about 2-3 minutes.
-
7
Return the veal escalopes to the skillet and cook for another 2 minutes to heat through.
-
8
Sprinkle with fresh parsley and garnish with lemon wedges.
-
9
Serve your Escalope de Veau hot, paired with your favorite side dish. Enjoy!
Frequently Asked Questions
How difficult is it to prepare Escalope de Veau?
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Escalope de Veau?
The preparation time is 30 minutes and the cooking time is minutes.
How many people does this recipe serve?
This recipe is designed for 2 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
