Recipe of Escalope de Veau

Join me and let's see how to make Escalope de Veau

Instructions:

Step 1
• Place the veal escalopes between two sheets of plastic wrap and gently pound them with a meat mallet until they are about 1/4 inch thick.
Step 2
• Season the veal with salt and pepper, then dredge them in flour, shaking off the excess.
Step 3
• In a large skillet, heat the butter and olive oil over medium-high heat. Add the veal escalopes and cook for about 2-3 minutes per side until they are golden brown. Remove them from the skillet and set aside.
Step 4
• In the same skillet, add the sliced mushrooms and sauté until they are tender.
Step 5
• Pour in the white wine and let it simmer for a minute to deglaze the pan.
Step 6
• Stir in the heavy cream and cook until the sauce thickens about 2-3 minutes.
Step 7
• Return the veal escalopes to the skillet and cook for another 2 minutes to heat through.
Step 8
• Sprinkle with fresh parsley and garnish with lemon wedges.
Step 9
• Serve your Escalope de Veau hot, paired with your favorite side dish. Enjoy!