How difficult is it to prepare Escalope de Veau?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Escalope de Veau?

The preparation time is 30 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 30 de Oct de 2023

Recipe of Escalope de Veau

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Escalope de Veau is a classic European dish featuring tender veal cutlets coated in a delectable creamy mushroom sauce. This recipe brings a touch of elegance to your table and is perfect for special occasions or a gourmet dinner at home. Let's create this culinary masterpiece together!

Recipe Summary

Preparation

30 min

Servings

Difficulty

Intermediate

Instructions

Step 1

Place the veal escalopes between two sheets of plastic wrap and gently pound them with a meat mallet until they are about 1/4 inch thick.

Step 2

Season the veal with salt and pepper, then dredge them in flour, shaking off the excess.

Step 3

In a large skillet, heat the butter and olive oil over medium-high heat. Add the veal escalopes and cook for about 2-3 minutes per side until they are golden brown. Remove them from the skillet and set aside.