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Recipe of Escargot
A classic French dish, escargot combines tender snails with garlic butter for a flavorful and luxurious appetizer.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Rinse the snails thoroughly under cold water to remove any dirt or debris.
2
Step 2
Place the snails in a large pot of boiling water and cook for about 5 minutes.
3
Step 3
Remove the snails from the pot and use a toothpick to pick them out from their shells.
4
Step 4
In a small bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper.
5
Step 5
Stir the butter mixture until well combined and creamy.
6
Step 6
Place a small amount of the garlic butter mixture into each snail shell.
7
Step 7
Return the snails to their shells, pressing them gently into the butter mixture.
8
Step 8
Arrange the filled snail shells on a baking sheet.
9
Step 9
Preheat the oven to 400°F (200°C).
10
Step 10
Bake the escargot for 10-12 minutes, or until the butter is bubbling and the snails are heated through.
11
Step 11
Serve the escargot hot with sliced baguette for dipping into the garlic butter.
Tips for this recipe
Here are some useful tips to perfectly prepare Escargot and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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