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Meat
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Recipe of Fårikål
Fårikål, a cherished Norwegian delicacy, makes for a heartwarming and satisfying meal. This uncomplicated stew harmonizes tender lamb and cabbage, resulting in a delectable and time-honored Nordic cuisine that's both simple to prepare and immensely delightful.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Layer the lamb and cabbage in a large pot, beginning with a layer of cabbage on the bottom.
2
Step 2
Add the peppercorns and sprinkle with salt.
3
Step 3
Continue layering lamb and cabbage, seasoning each layer with salt and adding peppercorns.
4
Step 4
Pour water over the layers, just enough to cover them.
5
Step 5
Bring the pot to a boil, then reduce heat to a simmer and cover.
6
Step 6
Let it simmer for about 1.5 to 2 hours until the meat is tender and the cabbage is soft.
7
Step 7
Serve hot in bowls, and enjoy this classic Norwegian dish with potatoes on the side, if desired.
Tips for this recipe
Here are some useful tips to perfectly prepare Fårikål and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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