Recipe of Fårikål
Fårikål, a cherished Norwegian delicacy, makes for a heartwarming and satisfying meal. This uncomplicated stew harmonizes tender lamb and cabbage, resulting in a delectable and time-honored Nordic cuisine that's both simple to prepare and immensely delightful.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Category
Meat
Ingredients
- 1.5 kg (3.3 lbs) bone-in lamb, cut into chunks
- 1 large cabbage, cut into wedges
- 10-12 whole black peppercorns
- 2-3 tsp salt
- 4-5 cups water
Join me and let's see how to make Fårikål
Instructions:
- Layer the lamb and cabbage in a large pot, beginning with a layer of cabbage on the bottom.
- Add the peppercorns and sprinkle with salt.
- Continue layering lamb and cabbage, seasoning each layer with salt and adding peppercorns.
- Pour water over the layers, just enough to cover them.
- Bring the pot to a boil, then reduce heat to a simmer and cover.
- Let it simmer for about 1.5 to 2 hours until the meat is tender and the cabbage is soft.
- Serve hot in bowls, and enjoy this classic Norwegian dish with potatoes on the side, if desired.
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Tips for this recipe
Here are some useful tips to perfectly prepare Fårikål and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Fårikål to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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