Recipe of Fårikål

Join me and let's see how to make Fårikål

Instructions:

Step 1
• Layer the lamb and cabbage in a large pot, beginning with a layer of cabbage on the bottom.
Step 2
• Add the peppercorns and sprinkle with salt.
Step 3
• Continue layering lamb and cabbage, seasoning each layer with salt and adding peppercorns.
Step 4
• Pour water over the layers, just enough to cover them.
Step 5
• Bring the pot to a boil, then reduce heat to a simmer and cover.
Step 6
• Let it simmer for about 1.5 to 2 hours until the meat is tender and the cabbage is soft.
Step 7
• Serve hot in bowls, and enjoy this classic Norwegian dish with potatoes on the side, if desired.