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Recipe of Fricandela
In Chile, many types of sandwiches are consumed, one of the best known being fricandela. A sandwich based on French bread with a hamburger, so far nothing from the other world; but the great secret of this sandwich lies in the sauce and today we teach you how to prepare it, as it has been prepared for years, in a simple and easy way. Don't miss out on trying this fricandela
Recipe Summary
Preparation
50 min
Cooking
25 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Make a stir-fry with the onion, oregano, garlic cloves, chili pepper and salt. Once golden brown, add the boiling water and let it cook for 15 minutes, stirring, on a medium low flame. Add water if it gets dry.
2
Step 2
Let the stir-fry cool down.
3
Step 3
Mix the meat with the parsley leaves and a pinch of salt. Then add the sauce, egg and breadcrumbs. Integrate with your hands until you get a homogeneous porridge.
4
Step 4
Heat up a frying pan or pan, add a little oil.
5
Step 5
Make balls with the mixture and brown them in the pan on each side and side.
6
Step 6
Add the 200 ml of boiling water to the fountain.
7
Step 7
Add the tomatoes to the platter and place in the oven for 18 minutes at 200º C.
8
Step 8
On a French or marraquette bread, open it in half and place a slice of tomato, on top of it the fricandela, mayonnaise, mustard, green chili pepper and cover with the other half of the bread.
Tips for this recipe
Here are some useful tips to perfectly prepare Fricandela and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 50 minutes and the cooking time is 25 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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