How difficult is it to prepare Fricandela?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Fricandela?

The preparation time is 50 minutes and the cooking time is 25 minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 20 de May de 2019

Recipe of Fricandela

Share this recipe:

In Chile, many types of sandwiches are consumed, one of the best known being fricandela. A sandwich based on French bread with a hamburger, so far nothing from the other world; but the great secret of this sandwich lies in the sauce and today we teach you how to prepare it, as it has been prepared for years, in a simple and easy way. Don't miss out on trying this fricandela

Recipe Summary

Preparation

50 min

Cooking

25 min

Servings

Difficulty

Easy

Instructions

Step 1

Make a stir-fry with the onion, oregano, garlic cloves, chili pepper and salt. Once golden brown, add the boiling water and let it cook for 15 minutes, stirring, on a medium low flame. Add water if it gets dry.

Step 2

Let the stir-fry cool down.

Step 3

Mix the meat with the parsley leaves and a pinch of salt. Then add the sauce, egg and breadcrumbs. Integrate with your hands until you get a homogeneous porridge.

Step 4

Heat up a frying pan or pan, add a little oil.

Step 5

Make balls with the mixture and brown them in the pan on each side and side.

Step 6

Add the 200 ml of boiling water to the fountain.

Step 7

Add the tomatoes to the platter and place in the oven for 18 minutes at 200º C.

Step 8

On a French or marraquette bread, open it in half and place a slice of tomato, on top of it the fricandela, mayonnaise, mustard, green chili pepper and cover with the other half of the bread.

Tips for this recipe

Here are some useful tips to perfectly prepare Fricandela and get the best results.

Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Fricandela to give a different touch to your preparation.

Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

Recipe Summary

Ingredients

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Tips for this recipe

Variations of this recipe

Frequently Asked Questions

Recipes Categories

Recipes of Appetizer

Recipes of Beans

Recipes of Breads and pastries

Recipes of Cakes

Recipes of Cakes and Pies

Recipes of Cheeses

Recipes of Chicken

Recipes of Chiles - Aji

Recipes of Cookies

Recipes of Corn

Recipes of Creams

Recipes of Desserts

Recipes of Drinks

Recipes of Eggplants

Recipes of Eggs

Recipes of Empanadas

Recipes of Fish

Recipes of Guatitas

Recipes of Healthy

Recipes of Jams and Sweets

Recipes of Lasagnas

Recipes of Legumes

Recipes of Meat

Recipes of Non-alcoholic drinks

Recipes of Pasta - Noodles

Recipes of Pizzas

Recipes of Potatoes

Recipes of Puddings

Recipes of Pumpkin

Recipes of Puree

Recipes of Rice

Recipes of Salads

Recipes of Sandwiches

Recipes of Sauces

Recipes of Seafood

Recipes of Shakes

Recipes of Soups

Recipes of Teas and Coffees

Recipes of Tortillas