Recipe of Fried Mussels

Ingredients

• 2 kg (4.4 lbs) fresh mussels, cleaned and debearded
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 cup dry white wine
• 1 cup chicken or vegetable broth
• 1 bay leaf
• 1 sprig of fresh thyme
• Salt and black pepper to taste
• Vegetable oil for frying
• 4 large potatoes, cut into fries
• Salt for seasoning the fries

Directions

1. 1

   In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.

2. 2

   Pour in the white wine and let it simmer for a couple of minutes to cook off the alcohol.

3. 3

   Add the chicken or vegetable broth, bay leaf, and fresh thyme to the pot. Season with salt and black pepper. Bring the broth to a gentle simmer.

4. 4

   Add the cleaned mussels to the simmering broth. Cover the pot and cook for about 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.

5. 5

   While the mussels are cooking, heat vegetable oil in a deep fryer or a large pot to 350°F (180°C).

6. 6

   Fry the potato fries in batches until they are golden brown and crispy, about 3-4 minutes per batch. Remove them from the oil and drain on paper towels. Season with salt immediately.

7. 7

   Serve the steamed mussels in bowls, along with a side of crispy fries. Enjoy your Moules Frites with some mayonnaise or aioli on the side for dipping!