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Recipe of Galbi

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Recipe of Galbi
Galbi, a beloved Korean dish, features marinated beef short ribs grilled to perfection. The marinade, a harmonious blend of sweet and savory flavors, infuses the meat with a mouthwatering taste. This recipe provides a delightful journey into the heart of Korean cuisine.

Recipe Summary

Preparation

180 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

In a bowl, combine the grated onion, minced garlic, grated pear, soy sauce, sugar, honey, mirin, and black pepper to make the marinade.
2

Step 2

Cut the beef short ribs into 3-inch sections for easy grilling.
3

Step 3

Place the ribs and marinade in a large Ziploc bag, ensuring the meat is well-coated. Seal and refrigerate for at least 2 hours, or overnight for the best flavor.
4

Step 4

Preheat your grill to medium-high heat. Grill the marinated ribs for about 5-7 minutes on each side, or until they are nicely caramelized and cooked to your desired doneness.
5

Step 5

While grilling, add the carrot slices to the grill for a smoky flavor.
6

Step 6

Serve the galbi hot, garnished with chopped green onion and sesame seeds. Enjoy your homemade Korean BBQ masterpiece!

Tips for this recipe

Here are some useful tips to perfectly prepare Galbi and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Galbi to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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