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Meat
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Recipe of Galbi
Galbi, a beloved Korean dish, features marinated beef short ribs grilled to perfection. The marinade, a harmonious blend of sweet and savory flavors, infuses the meat with a mouthwatering taste. This recipe provides a delightful journey into the heart of Korean cuisine.
Recipe Summary
Preparation
180 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a bowl, combine the grated onion, minced garlic, grated pear, soy sauce, sugar, honey, mirin, and black pepper to make the marinade.
2
Step 2
Cut the beef short ribs into 3-inch sections for easy grilling.
3
Step 3
Place the ribs and marinade in a large Ziploc bag, ensuring the meat is well-coated. Seal and refrigerate for at least 2 hours, or overnight for the best flavor.
4
Step 4
Preheat your grill to medium-high heat. Grill the marinated ribs for about 5-7 minutes on each side, or until they are nicely caramelized and cooked to your desired doneness.
5
Step 5
While grilling, add the carrot slices to the grill for a smoky flavor.
6
Step 6
Serve the galbi hot, garnished with chopped green onion and sesame seeds. Enjoy your homemade Korean BBQ masterpiece!
Tips for this recipe
Here are some useful tips to perfectly prepare Galbi and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 180 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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