Recipe of Galbi
Galbi, a beloved Korean dish, features marinated beef short ribs grilled to perfection. The marinade, a harmonious blend of sweet and savory flavors, infuses the meat with a mouthwatering taste. This recipe provides a delightful journey into the heart of Korean cuisine.
Recipe Summary
Preparation
180 min
Servings
4
Difficulty
Intermediate
Category
Meat
Ingredients
- 1.5 kg beef short ribs
- 1 medium onion, grated
- 4 cloves garlic, minced
- 1 small pear, grated
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon honey
- 2 tablespoons mirin (rice wine)
- 1/4 teaspoon black pepper
- 1 carrot, sliced
- 1 green onion, chopped
- Sesame seeds for garnish
Join me and let's see how to make Galbi
Instructions:
- In a bowl, combine the grated onion, minced garlic, grated pear, soy sauce, sugar, honey, mirin, and black pepper to make the marinade.
- Cut the beef short ribs into 3-inch sections for easy grilling.
- Place the ribs and marinade in a large Ziploc bag, ensuring the meat is well-coated. Seal and refrigerate for at least 2 hours, or overnight for the best flavor.
- Preheat your grill to medium-high heat. Grill the marinated ribs for about 5-7 minutes on each side, or until they are nicely caramelized and cooked to your desired doneness.
- While grilling, add the carrot slices to the grill for a smoky flavor.
- Serve the galbi hot, garnished with chopped green onion and sesame seeds. Enjoy your homemade Korean BBQ masterpiece!
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Tips for this recipe
Here are some useful tips to perfectly prepare Galbi and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Galbi to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 180 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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