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Meat
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Recipe of Gratin dauphinois
A special, divine, different lunch with the family, I'll teach you how to prepare a delicious Gratin Dauphinois.
You can accompany it with garlic breads and a slushied drink.
Recipe Summary
Cooking
30 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
The first thing I do is to soak the raisins, at least 1 hour before
2
Step 2
Season the minced meat with pepper, Provencal herbs, salt, and add the rehydrated raisins. Mix everything well and put it in a pan to fry with a little oil.
3
Step 3
When it is a little marked, add a little fried tomato, about 150 ml.
4
Step 4
It is taken out before it is fully done because then it will go to the oven and the meat should not be dried. It is placed in a baking bowl.
5
Step 5
The puree is made. If possible, it is made with potatoes. If not, in envelope.
6
Step 6
Once the puree is done, it is added to the bowl to the minced meat.
7
Step 7
Add the grated cheese and put it in the oven at maximum power to brown the cheese. In my oven, 15 minutes is enough, but everyone knows their oven.
Tips for this recipe
Here are some useful tips to perfectly prepare Gratin dauphinois and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Gratin dauphinois to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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