Recipe of Gratin dauphinois

Join me and let's see how to make Gratin dauphinois

Instructions:

Step 1
• The first thing I do is to soak the raisins, at least 1 hour before
Step 2
• Season the minced meat with pepper, Provencal herbs, salt, and add the rehydrated raisins. Mix everything well and put it in a pan to fry with a little oil.
Step 3
• When it is a little marked, add a little fried tomato, about 150 ml.
Step 4
• It is taken out before it is fully done because then it will go to the oven and the meat should not be dried. It is placed in a baking bowl.
Step 5
• The puree is made. If possible, it is made with potatoes. If not, in envelope.
Step 6
• Once the puree is done, it is added to the bowl to the minced meat.
Step 7
• Add the grated cheese and put it in the oven at maximum power to brown the cheese. In my oven, 15 minutes is enough, but everyone knows their oven.