Recipe of Greek Lamb in Parchment
Kleftiko is a traditional Greek dish known for its succulent, slow-cooked lamb. The meat is marinated with aromatic herbs and spices and then sealed in parchment paper or foil to create a flavorful and tender delight. This recipe will guide you through making this iconic Greek dish.
Recipe Summary
Preparation
15 min
Cooking
3 min
Servings
4
Difficulty
Intermediate
Category
Meat
Ingredients
- 1.5 kg lamb, cut into portions
- 4 cloves of garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Juice of 2 lemons
- 4 tablespoons olive oil
- Salt and pepper to taste
- 4 large potatoes, cut into chunks
- 2 red onions, sliced
- 2 tomatoes, sliced
- 1/2 cup white wine
- 4 sprigs of fresh rosemary
Join me and let's see how to make Greek Lamb in Parchment
Instructions:
- In a large mixing bowl, combine the lamb pieces, minced garlic, dried oregano, dried thyme, lemon juice, olive oil, salt, and pepper. Mix well, ensuring the lamb is coated with the marinade. Cover and refrigerate for at least 2 hours, or preferably overnight.
- Preheat your oven to 180°C (356°F).
- Place the marinated lamb portions in the center of a large piece of parchment paper or aluminum foil.
- Surround the lamb with the potato chunks, onion slices, and tomato slices. Drizzle with white wine, and place a sprig of rosemary on top of each portion.
- Seal the parchment paper or aluminum foil tightly to create a packet, ensuring no steam can escape.
- Place the packets on a baking sheet and bake in the preheated oven for about 2.5 to 3 hours, or until the lamb is tender and falls off the bone.
- Carefully open the packets (watch out for hot steam) and serve your delicious Kleftiko with a side of Greek salad and crusty bread. Enjoy this taste of Greece!
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Tips for this recipe
Here are some useful tips to perfectly prepare Greek Lamb in Parchment and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Greek Lamb in Parchment to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 3 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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