Meat
Easy
Beef ragout
22 min
Meat
Medium
Recipe of Hole of Bone
Vida Recetas Editorial
Osso buco is a traditional Italian dish that wins hearts with its incredibly tender veal and rich, comforting sauce. Its name means 'bone with a hole', referring to the marrow, that creamy substance found in the center of the bone that gives the stew a unique flavor and texture. Originating from the Lombardy region, this stew is made with veal shanks slowly cooked with vegetables, white wine, and broth, resulting in meat that melts in your mouth.
This recipe is ideal for those seeking a hearty and elegant dish, perfect for special occasions or family dinners. Slow cooking is key to concentrating flavors and turning collagen into gelatin, yielding a silky sauce that complements the meat perfectly.
There are variations that include tomato or lemon zest, as in the Milanese version. It is traditionally served with saffron risotto or polenta, but it is also delicious with mashed potatoes or crusty bread for dipping in the sauce.
Prep
120 min
Servings
4
Ingredients
Directions
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1
In a bowl, lightly dredge the ossobuco slices in flour and season them with salt and freshly ground black pepper.
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2
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ossobuco slices and brown them evenly on both sides. Transfer them to a plate and set aside.
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3
In the same pot, add the chopped onion, carrots, celery, and garlic. Cook, stirring frequently, until the vegetables start to soften.
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4
Pour in the white wine and bring it to a boil. Let it cook for a few minutes to evaporate the alcohol.
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5
Add the beef broth, crushed tomatoes, bay leaves, and fresh rosemary sprig. You can also add grated lemon zest for extra flavor if desired.
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6
Return the braised veal slices to the pot, submerging them in the liquid mixture. Bring everything to a boil.
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7
Cover the pot with a lid, reduce the heat to low, and let the Osso Buco simmer for about 2 hours or until the meat becomes tender, and the sauce thickens.
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8
During the cooking process, check the liquid level, and if necessary, add a bit of hot broth to prevent it from drying out.
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9
Once the Osso Buco is ready, remove the bay leaves and rosemary sprig. Serve the braised veal slices on a warm plate, ladle the rich sauce over them, and garnish with freshly chopped parsley.
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10
Traditionally, Osso Buco is served with Milanese risotto or polenta, but it can also be accompanied by fresh pasta or mashed potatoes. Enjoy your delicious Italian meal!
Frequently Asked Questions
How difficult is it to prepare Hole of Bone?
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Hole of Bone?
The preparation time is 120 minutes and the cooking time is minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
