Recipe of Hole of Bone

Join me and let's see how to make Hole of Bone

Instructions:

Step 1
• In a bowl, lightly dredge the ossobuco slices in flour and season them with salt and freshly ground black pepper.
Step 2
• In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ossobuco slices and brown them evenly on both sides. Transfer them to a plate and set aside.
Step 3
• In the same pot, add the chopped onion, carrots, celery, and garlic. Cook, stirring frequently, until the vegetables start to soften.
Step 4
• Pour in the white wine and bring it to a boil. Let it cook for a few minutes to evaporate the alcohol.
Step 5
• Add the beef broth, crushed tomatoes, bay leaves, and fresh rosemary sprig. You can also add grated lemon zest for extra flavor if desired.
Step 6
• Return the braised veal slices to the pot, submerging them in the liquid mixture. Bring everything to a boil.
Step 7
• Cover the pot with a lid, reduce the heat to low, and let the Osso Buco simmer for about 2 hours or until the meat becomes tender, and the sauce thickens.
Step 8
• During the cooking process, check the liquid level, and if necessary, add a bit of hot broth to prevent it from drying out.
Step 9
• Once the Osso Buco is ready, remove the bay leaves and rosemary sprig. Serve the braised veal slices on a warm plate, ladle the rich sauce over them, and garnish with freshly chopped parsley.
Step 10
• Traditionally, Osso Buco is served with Milanese risotto or polenta, but it can also be accompanied by fresh pasta or mashed potatoes. Enjoy your delicious Italian meal!