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Recipe of Jocón
Jocón is a traditional Guatemalan dish known for its vibrant green color and rich, flavorful sauce. It's typically made with chicken and a unique blend of herbs and spices, including green tomatoes and tomatillos. This recipe will guide you through the steps to create a delicious and authentic Jocón that will transport your taste buds to Guatemala.
Recipe Summary
Preparation
45 min
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a large pot, heat the vegetable oil over medium-high heat. Add the chicken pieces and brown them on all sides. Remove the chicken from the pot and set it aside.
2
Step 2
In the same pot, add the coarsely chopped onion, minced garlic, and green bell peppers. Sauté until they become soft and translucent.
3
Step 3
Add the coarsely chopped green tomatoes and tomatillos to the pot. Cook for about 5 minutes, stirring occasionally, until they begin to break down.
4
Step 4
In a blender, combine the cilantro stems, mint leaves, and 2 cups of chicken broth. Blend until you have a smooth green mixture.
5
Step 5
Pour the green mixture into the pot with the vegetables. Stir in the ground achiote and ground cumin. Return the browned chicken pieces to the pot.
6
Step 6
Add the remaining 2 cups of chicken broth to the pot. Season with salt and pepper to taste.
7
Step 7
Reduce the heat to low, cover the pot, and let the Jocón simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
8
Step 8
Taste and adjust the seasoning if needed.
9
Step 9
Serve the Jocón hot, garnished with fresh cilantro leaves, and accompanied by rice or tortillas. Enjoy this authentic taste of Guatemala!
Tips for this recipe
Here are some useful tips to perfectly prepare Jocón and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Jocón to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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