Vida Recetas Editorial
Jocón is one of the most emblematic dishes of Guatemalan cuisine, a chicken recipe in a vibrant green sauce full of flavor. Originating from the Chiquimula region, this stew stands out for its unique combination of green tomatoes, tomatillos, cilantro, and mint, which give it a fresh aroma and a characteristic color. It is an ideal dish for those looking to explore authentic Central American flavors, with a rich and thick texture that pairs perfectly with white rice or warm tortillas. The traditional recipe varies by region: some versions include potatoes or green beans, and others use pork or beef instead of chicken. Although the process requires several steps, the result is worth it: a comforting dish full of herbal nuances and a touch of cumin and achiote that balances the acidity of the tomatillos. Perfect for a family meal or to surprise guests with an exotic and homemade flavor. This recipe will guide you step by step to achieve an authentic and delicious Jocón.
Prep
45 min
In a large pot, heat the vegetable oil over medium-high heat. Add the chicken pieces and brown them on all sides. Remove the chicken from the pot and set it aside.
In the same pot, add the coarsely chopped onion, minced garlic, and green bell peppers. Sauté until they become soft and translucent.
Add the coarsely chopped green tomatoes and tomatillos to the pot. Cook for about 5 minutes, stirring occasionally, until they begin to break down.
In a blender, combine the cilantro stems, mint leaves, and 2 cups of chicken broth. Blend until you have a smooth green mixture.
Pour the green mixture into the pot with the vegetables. Stir in the ground achiote and ground cumin. Return the browned chicken pieces to the pot.
Add the remaining 2 cups of chicken broth to the pot. Season with salt and pepper to taste.
Reduce the heat to low, cover the pot, and let the Jocón simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
Taste and adjust the seasoning if needed.
Serve the Jocón hot, garnished with fresh cilantro leaves, and accompanied by rice or tortillas. Enjoy this authentic taste of Guatemala!
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
