How difficult is it to prepare Kabsa?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Kabsa?

The preparation time is 60 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 07 de Nov de 2023

Recipe of Kabsa

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Kabsa is a traditional dish from Saudi Arabia that is brimming with flavor and fragrance. This aromatic one-pot dish combines tender spiced chicken or lamb with fragrant rice, creating a satisfying and comforting meal. It's a classic Middle Eastern dish enjoyed by many.

Recipe Summary

Preparation

60 min

Servings

Difficulty

Intermediate

Instructions

Step 1

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and garlic and sauté until they become translucent.

Step 2

Add the chicken or lamb pieces and brown them on all sides. Stir in the Kabsa spice mix and continue to sauté for a few more minutes.

Step 3

Add the chopped tomatoes, carrots, and red bell pepper. Cook for about 5 minutes until the vegetables start to soften.

Step 4

Rinse the Basmati rice under cold water until the water runs clear. Add the rice to the pot and stir to combine with the other ingredients.

Step 5

Pour in the chicken or beef broth, and season with salt and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the rice is cooked and the meat is tender.

Step 6

While the Kabsa is cooking, you can prepare the optional garnishes. In a separate pan, lightly toast the slivered almonds until they turn golden, and plump up the raisins by soaking them in hot water.

Step 7

Once the Kabsa is ready, fluff the rice with a fork and transfer it to a serving platter. Top with the toasted almonds, plumped raisins, and fresh cilantro or parsley.