Meat
Intermediate
Meat Pie
120 min
Meat
Medium
Recipe of Khorovats
Vida Recetas Editorial
Khorovats is the Armenian kebab par excellence, a meat grill recipe that captures the essence of outdoor gatherings in the Caucasus. It consists of cubes of meat (beef, pork, or chicken) marinated in an aromatic mix of onion, garlic, lemon, and spices, skewered and grilled slowly over coals or open fire. The result is juicy meat with a slightly smoky exterior and a tender, flavorful interior.
This dish is ideal for those seeking a versatile and festive option: it adapts to different types of meat and spice levels, and is perfect for barbecues with friends or family. Its origins trace back to Armenian pastoral traditions, where open-air roasting was a social ritual. Unlike other kebabs, khorovats stands out for its onion-and-lemon marinade, which tenderizes the meat and adds a fresh touch.
Regional variations may use lamb or even intersperse vegetables, but the essence remains the same: simplicity, fire, and quality ingredients. If you enjoy grilled cooking with character, khorovats is a safe bet.
Prep
30 min
Ingredients
Directions
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1
In a bowl, combine the chopped onions, minced garlic, olive oil, lemon juice, paprika, cayenne pepper, salt, and black pepper. This mixture forms the marinade for your meat.
-
2
Place the meat cubes in a separate bowl or resealable plastic bag. Pour the marinade over the meat, ensuring all pieces are well coated. Seal the bag or cover the bowl and refrigerate for 2-4 hours, allowing the meat to marinate and absorb the flavors.
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3
Preheat your grill or barbecue to medium-high heat. If using wooden skewers, make sure to soak them in water for 30 minutes to prevent burning.
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4
Thread the marinated meat cubes onto the skewers, leaving a small space between each piece.
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5
Grill the skewers over the hot coals or flames, turning them occasionally to ensure even cooking. The cooking time will vary depending on your choice of meat, but it typically takes about 15-20 minutes for the meat to cook to perfection.
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6
Serve the Khorovats hot off the grill with flatbread, lavash, or pita, along with your favorite salads and condiments. Enjoy the delicious taste of Armenian Khorovats!
Frequently Asked Questions
How difficult is it to prepare Khorovats?
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Khorovats?
The preparation time is 30 minutes and the cooking time is minutes.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
