Recipe of Koftas
Today I will show you how to prepare Koftas, delicious meat balls on tall sticks to enjoy with sauce and a delicious puree.
You can also use it as meat for hamburgers for those friends' dinners on Friday nights.
Recipe Summary
Preparation
10 min
Cooking
15 min
Servings
4
Difficulty
Easy
Category
Meat
Ingredients
- 300 g minced meat (in this case veal)
- 1/2 scallion
- 1 garlic
- Aromatic herbs
Join me and let's see how to make Koftas
Instructions:
- In a bowl, mix the meat with the aromatic herbs, salt and pepper
- Cut the onion very finely and grate the garlic. Add to the bowl and mix well
- Make some flattened balls with your hand and insert a large toothpick
- Roast over medium heat in a pan with 2 drops of oil on both sides until golden on the outside and cooked on the inside
- Serve with Tsatziki sauce. Bon Appetit
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Koftas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Koftas to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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