Vida Recetas Editorial
Koftas are delicious skewers of ground meat originating from the Middle East and India, very popular throughout the Mediterranean region. This beef kofta recipe is perfect for a casual dinner or a barbecue with friends, as they are easy to prepare and full of flavor. The key is to mix the meat with fresh aromatic herbs, scallion, and garlic, which gives them an irresistible aroma.
With just 300 grams of ground beef, you will get juicy koftas on the inside and golden on the outside. They are traditionally served with tzatziki sauce, but you can also accompany them with mashed potatoes, rice, or a fresh salad. Additionally, this meat mixture can also be used to make homemade burgers, ideal for Friday nights.
The preparation is very simple: just mix the ingredients, shape the flattened balls, insert a large toothpick, and grill them in a skillet with a little oil. In a few minutes, you will have a dish full of tradition and flavor that the whole family will love. Go ahead and try them!
Prep
10 min
Cook
15 min
Servings
4
In a bowl, mix the meat with the aromatic herbs, salt and pepper
Cut the onion very finely and grate the garlic. Add to the bowl and mix well
Make some flattened balls with your hand and insert a large toothpick
Roast over medium heat in a pan with 2 drops of oil on both sides until golden on the outside and cooked on the inside
Serve with Tsatziki sauce. Bon Appetit
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
