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Recipe of Lapin à la Moutarde

Recipe of Lapin à la Moutarde
Lapin à la Moutarde is a classic French dish featuring tender rabbit simmered in a creamy mustard sauce, a culinary delight!

Recipe Summary

Preparation 45 min
Servings 4
Difficulty Intermediate
Category Meat

Ingredients

  • 1.5 kg (3.3 lbs) rabbit, cut into pieces
  • 2 tbsp olive oil
  • 2 onions, finely chopped
  • 3 cloves garlic, minced
  • 250 ml (1 cup) dry white wine
  • 250 ml (1 cup) chicken broth
  • 3 tbsp Dijon mustard
  • 250 ml (1 cup) heavy cream
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Join me and let's see how to make Lapin à la Moutarde

Instructions:

    Step 1
  • In a large skillet, heat olive oil over medium heat.
  • Step 2
  • Add rabbit pieces and brown on all sides. Remove and set aside.
  • Step 3
  • In the same skillet, add onions and garlic. Sauté until softened.
  • Step 4
  • Pour in white wine and simmer until reduced by half.
  • Step 5
  • Return rabbit to the skillet and stir in mustard and chicken broth. Season with salt and pepper.
  • Step 6
  • Cover and simmer for 25-30 minutes until rabbit is tender.
  • Step 7
  • Remove rabbit and keep warm.
  • Step 8
  • Stir in heavy cream into the sauce and cook for another 5 minutes.
  • Step 9
  • Adjust the seasoning, then pour the sauce over the rabbit.
  • Step 10
  • Garnish with fresh parsley.
  • Step 11
  • Serve hot with crusty bread or potatoes.
  • Step 12
  • Enjoy your homemade Lapin à la Moutarde!

Tips for this recipe

Here are some useful tips to perfectly prepare Lapin à la Moutarde and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Lapin à la Moutarde to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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