Recipe of Lapin à la Moutarde
Lapin à la Moutarde is a classic French dish featuring tender rabbit simmered in a creamy mustard sauce, a culinary delight!
Recipe Summary
Preparation
45 min
Servings
4
Difficulty
Intermediate
Category
Meat
Ingredients
- 1.5 kg (3.3 lbs) rabbit, cut into pieces
- 2 tbsp olive oil
- 2 onions, finely chopped
- 3 cloves garlic, minced
- 250 ml (1 cup) dry white wine
- 250 ml (1 cup) chicken broth
- 3 tbsp Dijon mustard
- 250 ml (1 cup) heavy cream
- Salt and pepper to taste
- Fresh parsley, for garnish
Join me and let's see how to make Lapin à la Moutarde
Instructions:
- In a large skillet, heat olive oil over medium heat.
- Add rabbit pieces and brown on all sides. Remove and set aside.
- In the same skillet, add onions and garlic. Sauté until softened.
- Pour in white wine and simmer until reduced by half.
- Return rabbit to the skillet and stir in mustard and chicken broth. Season with salt and pepper.
- Cover and simmer for 25-30 minutes until rabbit is tender.
- Remove rabbit and keep warm.
- Stir in heavy cream into the sauce and cook for another 5 minutes.
- Adjust the seasoning, then pour the sauce over the rabbit.
- Garnish with fresh parsley.
- Serve hot with crusty bread or potatoes.
- Enjoy your homemade Lapin à la Moutarde!
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Tips for this recipe
Here are some useful tips to perfectly prepare Lapin à la Moutarde and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Lapin à la Moutarde to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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