Recipe of Lapin à la Moutarde

Join me and let's see how to make Lapin à la Moutarde

Instructions:

Step 1
• In a large skillet, heat olive oil over medium heat.
Step 2
• Add rabbit pieces and brown on all sides. Remove and set aside.
Step 3
• In the same skillet, add onions and garlic. Sauté until softened.
Step 4
• Pour in white wine and simmer until reduced by half.
Step 5
• Return rabbit to the skillet and stir in mustard and chicken broth. Season with salt and pepper.
Step 6
• Cover and simmer for 25-30 minutes until rabbit is tender.
Step 7
• Remove rabbit and keep warm.
Step 8
• Stir in heavy cream into the sauce and cook for another 5 minutes.
Step 9
• Adjust the seasoning, then pour the sauce over the rabbit.
Step 10
• Garnish with fresh parsley.
Step 11
• Serve hot with crusty bread or potatoes.
Step 12
• Enjoy your homemade Lapin à la Moutarde!