Meat
Easy
Pork stew
35 min
Meat
Medium
Recipe of Lechon Kawali
Vida Recetas Editorial
Lechon Kawali is an iconic Filipino dish consisting of pork fried until the skin is crispy and golden, with tender and juicy meat inside. Originating from the Philippines, this delicacy is traditionally served at celebrations and family gatherings, accompanied by a thick sauce made with evaporated milk and cooking broth. Its popularity is due to its contrasting texture: the crispy exterior and soft interior, making it a unique culinary experience.
Why this recipe works
This simplified version of Lechon Kawali is ideal for those looking to recreate the authentic flavor without complicated techniques. The secret is to first boil the pork with aromatics to tenderize it, then fry it at high temperature to achieve that unmistakable crispy skin. It is perfect for special occasions, but also for a different weeknight dinner.
Variations and customization
- You can add spices such as whole black peppercorns, star anise, or even a touch of Chinese five-spice powder to the cooking broth.
- For a spicier version, add dried chilies or a soy sauce with vinegar dip when serving.
- If you prefer a healthier option, you can roast the pork after boiling, although the result will be less crispy.
Prep
10 min
Cook
60 min
Servings
6
Ingredients
Directions
-
1
In a large pot, add the pork, onion, garlic, bay leaf, salt and pepper. Add enough water to cover the pork. Bring the mixture to a boil and reduce the heat to medium-low. Cover the pot and cook for 45 minutes to 1 hour or until the pork is tender.
-
2
Remove the pork from the pot and let it cool for a few minutes.
-
3
In a large skillet, heat enough oil to fry the pork. When the oil is hot, add the pork pieces and fry them until golden and crisp.
-
4
In a small pot, combine the evaporated milk and a cup of the pork's cooking broth. Cook over medium heat until the mixture thickens slightly.
-
5
Serve the Lechon Kawali hot and serve with the thick sauce.
Frequently Asked Questions
How difficult is it to prepare Lechon Kawali?
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Lechon Kawali?
The preparation time is 10 minutes and the cooking time is 60 minutes.
How many people does this recipe serve?
This recipe is designed for 6 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
